Chinese Food
All Recipes
Matcha cloud colored waffle
What do you eat today? It's natural that a good day starts with breakfast. So how can we have a delicious and fast breakfast? The cake version of the tea cake Kwai Fu cake. Delicious fast hand. Simple and good to do nutritious. The most importan... ...
Appetizer with rice
Mung bean sprout, that is, mung bean sprout. In the process of germination, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original co... ...
Wangzai milk custard (no cream)
Homemade Wangzai milk egg tarts eat this tarts. Forget that kid ～
Mini doughnut (light food machine version)
A simple soft doughnut. It's very good for fast breakfast. It tastes like the old Kwai cake.
Frozen pig skin for the whole winter
I like pig skin jelly very much. Q's sense of elasticity is invincible. Only when I was a child, grandma didn't make pig skin for every piece of pig skin jelly. Those without pig skin often left nobody to eat. Today, I teach you how to make froz... ...
Jiangyin horseshoe pastry
Horseshoe pastry is a local specialty in Jiangyin history. It's made of flour, heavy oil, sugar, red bean sand and black sesame. It's like a horseshoe, so it's called horseshoe cake. Horseshoe crispy. Crispy, soft, sweet and oily. It is instant ... ...
No life, no stomach - ribs
My mother gave six pork ribs. They should be fresh immediately. Mushroom is added to the seasoning
Special for pork ribs with spicy sauce. Spicy and soft. Chinese New Year's hard dishes
To say that the Spring Festival is coming soon, you have to know a hard dish to earn enough face at home. This spicy pork chop is not only simple, but also super fragrant. It doesn't take any effort to make it. The kitchen can easily get -
Nourishing wild mushroom chicken soup
I feel like a constant hoarding of food in winter. Every day when I open the refrigerator, it's a bit like the Mystery Box link of the MasterChef. All kinds of different ingredients. Let's see the combination. Half of the chicken I bought before... ...
Croissant (home version of hand crisp) [no privacy]
For food, for profession, for faith, there are always people who are not afraid of the cold. The iceberg is also split. And tens of thousands of baking lovers, when the cold winter comes, will rush to tell each other that the season of crisp is ... ...
Simple version of Hawthorn no longer need to boil and stir fry. No longer need to sift.
I especially like hawthorn products. Every autumn and winter, I have to make a lot of them by myself. Hawthorn cake, red peel, fried red fruit, sugar gourd and so on. It's said that we don't wash hawthorn products outside. It's still our own hea... ...
Street net red snack guide. Fried stinky tofu
I ate a long line of net red fried stinky tofu on the street. I kept thinking about it. I experimented at home. I finally found a super similar taste. Share it with you.
[Thai Green Curry] with self-made green curry sauce
It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green cur... ...
Korean bibimbap with no rice left
Promise me that you must make this Korean style bibimbap. The colorful side dishes and the unique dressing. Mix them with a spoon. Put them into your mouth with a big mouth. It's all happiness and satisfaction. The kitchen can be unlocked in minutes
No fish for the old and children
I once met an old man in simple clothes on the bus. The driver asked her warily what she was holding? She said happily that she bought GROUPER for her grandson. 66 yuan / kg. The fish is 89 yuan. The child is afraid of stabbing. I think it must ... ...
No oil, no sugar. No cooking, no failure. Pumpkin oatmeal biscuit
Common ingredients. Pumpkin oatmeal biscuit with zero cooking skill and zero failure. Oil free, sugar free, nutritious, and excellent taste.
No oil, no salt. Thin and soft spring cake
It's the beginning of spring today. Spring is the time for all things to recover. I hope this epidemic will end soon. Let's make spring cakes at home. Spring cake roll everything. My home is usually stir fried vegetables, spread eggs, sauce elbo... ...
