Chinese Food
All Recipes
Fried duck egg with double peppers
Duck egg (segg), also known as duck, duck egg, Taiping, duck spring, green skin, etc., is the egg of domestic duck, which can be hatched into ducklings. It mainly contains protein, fat, calcium, phosphorus, iron, potassium, sodium, chlorine and ... ...
Pumpkin porridge
Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
Stir fried pork with white mushroom
Anyway, the proportion of pork and white mushroom is 1-1.
Honeydew melon
Sweet taste
Steamed chicken with mushroom
The chicken is full of the strong fragrance of the mushroom. The mushroom is full of the taste of chicken. It complements each other. Chicken is easy to digest. Mushroom is rich in nutrition. Hurry up.
Cranberry whole wheat bread
The first feeling of this bread must be whole wheat. It should not be very delicious. But I guess you must be wrong. This bread is absolutely first-class in taste and taste. Even I am addicted to it. It's delicious and healthy to eat a little ev... ...
Late smell witch finger biscuit
Halloween is coming. Did you make Halloween a wonderful day in the west to celebrate autumn and the dead? Because the ancient people think that after this day, autumn is coming to an end, as described in the song of ice and fire. The winter is c... ...
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Mustard Pier (suitable for diabetes)
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Matcha cake roll
When I was a child, I always liked pounding the drum and eating pasta. I felt very interesting. The adults said that when I grew up, I would open a shop. But when I grew up, I didn't go down as I thought when I was a child. Now, apart from my wo... ...
Stewed mutton bone
It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Crystal dumpling
The taste of crystal dumplings with ground black pepper will absolutely amaze you
