Chinese Food

Stir fried goat scorpion

I'm very lucky to have such a warm dish in this cold season.

Spicy pot

It's cold. It's a rare weekend. Make a pot. Warm our stomach.

Simple cupcakes

Qifeng cake

Light cheesecake (favorite kind of cake taste. The cube is great)

Stewed mushroom with chicken wings and cola

Chicken wings are often fried, roasted and salty. Cola Chicken wings break the traditional way of Cola's sweet and stew, and make chicken wings become a sweet dish like girlfriends. Coke has become the leading role of a dish from drink. The chic... ...

Fried meatballs

Big face ~ homemade pumpkin ball~

Steak with black pepper+

It's too expensive to go out to eat - the maturity is not satisfactory - it's easier to do it at home. Save money and taste good ~-

Healthy old mother chicken soup

My sister-in-law is at home. Just finished the month. When she came, her mother-in-law brought an old hen. Let my mother-in-law stew it for her. My mother-in-law can't do it. I remember always drinking soup in Shenzhen. So it will be a little bit.

Steamed stuffed bun

Chinese cabbage, bean sprout, agaric, Sanzi bag

DIY cereal

For me who is not used to eating breakfast, my mother's nagging ears cocoon every day. What's bad for my body? My stomach hurt. I'm tired of nagging. So I have to make some cereal for the company. If I'm hungry, I can make a cup of it. Or I can ... ...

Meat loaf

Crispy ShaQima

I like to eat shakima. But every time I eat it, I imagine that shakima is crispy and not so sweet.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...

Doughnut

I fell in love with doughnuts the first time I ate them, I started to buy materials, I started to make doughnuts, I started to buy things I liked, I made things I liked.

Durian banhalberd. Wansheng Keri cake skin

Make your own Banji. You need more materials and more materials.

Steamed dumplings with donkey meat

Pickled cabbage

Steamed squash with minced garlic

It's about 2014 / 15. I ate it once in South Beauty of Shenzhen kkmall. I haven't eaten it again. I always think about the fragrance of loofah. I always want to eat it again, but it's not allowed. Now I come to America with my husband, and I mis... ...