Chinese Food
All Recipes
Dousha braided bread
Bread can be made into various shapes. Braided bread is not only good-looking but also delicious. It has a filling taste. The taste is really icing on the cake.
Orleans Chicken Pizza
It's a simple pizza. It's delicious and can't stop.
Zimi cheese bag
I love cheese bread very much recently. But there are few cheeses bought outside. I can't eat well. There are many fillings in this Zimi cheese bag. It's very satisfying after eating. The whole wheat flour is delicious without any burden.
Bean curd dumplings with agaric and vermicelli
Various vegetarian dumplings. You can match them, too.
Corn flour pancake
Corn flour pancake
Ground soft bun
It rained for several days in a row the other day. My mother-in-law picked up a lot of soft dumplings by the ditch. I'm free today. Try to make soft dumplings. Are you looking at the bun skin a little black? That's because it's the flour that my... ...
Eight treasure porridge in casserole
Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of... ...
Lotus root cheese Patty baby's supplementary food micro class
Lotus root cheese Patty reference age - 12 months + this lotus root Patty tastes very delicate. It is easy to chew and digest. It can also promote appetite and prevent constipation.
Razor clam in sauce
This dish was taught by a chef in Wenzhou. I used a special seasoning. The whole dish is very different from the razor clam I usually eat. It's slightly sweet and sour. Every time this dish is served, it will be emptied.
Secret Red Oil goose nugget
Born to eat
Fried spring rolls
Haven't eaten for a long time
Pan fried saury in autumn
I always like to eat saury. It's so delicious.
Qifeng cake 8 inches
My family's birthday. Of course, it's the cake I make that makes me want to eat.
Congee with vegetables
Nutritious and delicious
Pumpkin doughnut saving the way of the disabled
Fried food is delicious and not easy to control oil temperature. Try to write down my process to save my hands.
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
