Chinese Food
All Recipes
Stewed turnip and bone in casserole
Eat radish in autumn and winter and live ginseng
Stir fried beancurd with celery and fungus
I remember my father's favorite food is beancurd ～
Chaochao fried rice
As a northerner who likes rice, I have tried almost all kinds of rice methods. Cover and water rice, mix rice with soup, curium rice, fried rice, braised rice Fried rice is the most common food I usually eat, because it's convenient and deliciou... ...
Braised carp
Weekend break. My son likes to eat fish. He catches wild carp. He cooks it himself. It's tasty.
Stewed tofu with catfish
According to traditional Chinese medicine, catfish is sweet and warm. It has the functions of tonifying yang, promoting urination and treating edema. Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a l... ...
Matcha biscuit
It's a biscuit with simple ingredients and convenient production. It's made of Isuzu Matcha. Its appearance and taste are excellent.
Witch finger biscuit
It's Halloween in the West. It's ghost day. It's nothing to do with us. But the children don't know. They always think Halloween is fun. Make a witch finger biscuit for a scene.
Prawns with cabbage food table
Braised cabbage with prawns is a very classic Shandong dish. The cabbage absorbs the prawn soup. It tastes very delicious. And learned the method of shrimp oil and shrimp soup. It can be used in various dishes to make the ingredients fresh.
Fried autumn kidney bean with peanut foam
My mother-in-law grows autumn kidney beans every year. The fresh kidney beans of that season are picked and fried with peanut foam to eat. The fragrance drops. Can't eat autumn kidney beans dried into kidney bean skin. Put on pork in winter. Ste... ...
Countless kidney beans
Kidney bean. Also known as bean (commonly known as second season beans or four beans) legume. Kidney bean originated from Mexico and Argentina in America. It was introduced and cultivated in China at the end of the 16th century. Kidney beans are... ...
Halloween Witch finger biscuit
Yesterday, my sister bought spicy duck paws. The two dogs couldn't eat them. They cried out in a hurry. Today Halloween, my mother made a witch's finger. One is to satisfy two dogs' appetites. There is no duck claw. Let's gnaw human claw; the ot... ...
Paper wrapped fish
Follow the twelve senses to the third season. Let's try to do it by ourselves.
Thin blue mushroom
[introduction to dishes] the word blue thin mushroom has been popular on the Internet recently. Today, Sister Ping makes a blue thin mushroom. It's nutritious and delicious. It's guaranteed that you won't be happy if you eat it.
