Chinese Food
All Recipes
Lily with celery
A cool and refreshing dish that promotes appetite in summer.
[mashed potato bread with garlic oil] - invincible soft tissue paper in one fermentation
The recipe is self-made and the taste is mixed, which fully shows that a dish has a big brain hole recently. I haven't come to douguo for many days. Actually, there are many, many, many recipes. I just don't have time to finish them. 55555 I hav... ...
Oatmeal and leek egg cake
Oats are good for health.
Fried tuna with black pepper
I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.
Cold noodles with sesame sauce Kwai
When it's hot, I'll have a bowl of cold noodles. Isabella is a child's paper that firmly resists carrots. Please don't learn from me. You can add all kinds of vegetables with high nutritional value.
Korean pumpkin porridge (no cream)
I can't cook. Zero basics. I have eaten the Cream Pumpkin congee of Korean restaurant by chance. Mom and I like it very much. Check the online practice. Most of them need light cream. But I hope my mother will eat healthier. I don't want her to ... ...
Gold quicksand bag
Ta (refrigerator) is my Doraemon. There are always many interesting things out there. This time, I used the refrigerator to make super explosion pulp gold quicksand bag. The salted duck egg yolk can be frozen in the refrigerator to prolong the s... ...
Milk cookies
Cookie is my family's favorite. I really love and fear it. Because it's so hard to squeeze. Every time I squeeze it, I have to break it. Because Xiaobao loves to eat, he has been looking for a good recipe. Finally, he found this kind of milk coo... ...
Sesame milk salt soda biscuit
It seems like a humble soda biscuit. If you want to eat crispy and delicious, you need to spend some time and effort to make pastry with dough and make a thousand layers of quilt. But when you eat it in your mouth, you will feel that it's really... ...
[Hokkaido Qifeng] soft girl cake
The recipe for the cake comes from a Japanese girl named ochikeron. I didn't use her recipe for filling. This side can be used for 8 large paper cups in the picture
European style walnut and raisin bread
I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...
No meat, no pleasure
This dish is my father's specialty. It will be the most popular and the first one to be empty at family gatherings and friends' dinners. However, I made a little improvement on my father's basis. I used the fat of streaky pork to cook the beancu... ...
Tocino Philippine sweet pork chop rice
Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The met... ...
Halley cake
It's named for its shape like Halley's comet. It's a kind of heavy oil cake. This cake is also made of vegetable oil. It's very fragrant and soft. It's my favorite breakfast cake. -
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
Congee with preserved egg and lean meat (detailed steps)
The temperature in Chengdu suddenly rises these two days. The family has no appetite. In the evening, they plan to cook a pot of congee with preserved eggs and lean meat. It's served with shredded potatoes with wild peppers. The congee is delici... ...
Try paiyuefang Red Velvet Cupcake
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
Stewed chicken wings in Sichuan style
Finally, I'm back in Zhejiang. I have to find a new house again. You know the move in June. Today, it's 36 degrees straight up. My house is found. I have to wait a few days for the key. I asked him to clear all the things in it for me... In orde... ...
Stir fried minced pork with common vegetable stem
Fried cabbage seems to be a little common. Today, I'll eat it in a different way. Stir fry the minced pork with the stem of cabbage. Use the removed leaves of cabbage to kill two birds with one stone. -
