Chinese Food
All Recipes
Fried Salmon
A birthday dish for my son.
Shredded pork soup with pickled mustard
Features - light
Rice in pot (home style)
I always feel that there is less sausages and more oil when I eat them outside. I make more meat and less oil by myself. My health comes first. I am invincible.
Boiled beef
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Cookie making (Cranberry cookies in oven)
A lot of people like convenience and don't like to pass butter. But when they pass butter, the batter is full of enough air. The crisp feeling it brings can't reach. It's easy to melt at the entrance. It's much better than the one sold outside. ... ...
Wenzhou choking crab
Choking crab is one of the famous local dishes in Jiangsu, Zhejiang and Shanghai. It's said that it's a dish with a thousand year old crab meat. Every winter after frost, crabs start to coagulate. In December of the lunar calendar, red paste alm... ...
Coconut heart bread
Coconut contains sugar, fat, protein, vitamin B group, vitamin C and microelements such as potassium and magnesium. It is often used to make filling for pastry, moon cake, bread, etc. or sprinkle it on the surface of sugar gourd, bread, etc. to ... ...
Cranberry golden croissant
Cranberry is a kind of health fruit. It is rich in vitamin C. It also contains many nutrients such as proanthocyanidins. The latter is the most effective antioxidant. Its antioxidant capacity is 20 times of VC and 50 times of VE. Cranberry is a ... ...
Dace with black bean sauce
Feel delicious
Stir fried Pleurotus eryngii with pigskin
Pigskin is a special delicacy in Guangdong Province. The skin is made of fried pigskin. It's mixed with minced meat. It's made into pigskin after steaming. How to make it has not been seen yet. But it's a kind of material that can be seen in man... ...
Roasted codfish
Silver cod has high nutrition and low fat. It is called nutritionist on the table . Cod has few thorns and delicious meat. It is a good table food for all ages. It is usually steamed. The original taste is very fresh and delicious. Today, it is ... ...
Stir fried minced pork with cabbage
When I was a child, the cabbage was very old. My family didn't have much money. My mother always picked the leaves and fried them separately. The rest of the thick and hard sticks were cut into small pieces and fried together with chili minced m... ...
Red bean paste
All for the family,
Mixed mushrooms, crocodiles and pork bone soup
Bamboo fungus has the functions of nourishing and strengthening the body, nourishing qi and brain, calming the mind and body, nourishing qi and Yin, moistening the lung and relieving cough, clearing away heat and promoting dampness. Bamboo fungu... ...
Stewed pear with Tremella
I'll give you my homework first. My father has been coughing for several days. I bought some pears on my way back yesterday. My father, who is not willing to drink medicine, will not refuse to stew Sydney with sweet honey and Tremella. It's said... ...
French stick with tomato and avocado
Tomato is absolutely a rare ingredient that can be eaten all the year round and compatible with the East and the West. Whether it's scrambled egg with tomato, mixed tomato with sugar, or tomato sandwich, all kinds of salad, tomato is a wonderful... ...
Little yellow cheese cake
It's a little yellow Cheesecake with no fruit interlayer. After filtering the cheese paste, the cheese cake is very delicate, tastes good, and is liked by people. 6-inch solid bottom round mold. Bake in 150 degree water bath for 70-80 minutes. M... ...
Burning fairy grass
It's good for health. Honey burns fairy grass. Healthy ingredients match with healthy delicious desserts. Clear the fire and dry. Especially Manuka honey in Beidao Valley has the function of sterilization, anti-inflammatory and anti-oxidation. T... ...
