Chinese Food

Custard ~ no cream

Mid Autumn Festival [Yunnan Style Rose cloud leg moon cake]

A salty and sweet cloud leg moon cake. With a cup of fragrant Pu'er. At the moment of entrance, the unique mellow and clear south of the clouds is about to come out. The thoughts are suddenly far away

Full moon gift

I like western baking. I prefer Chinese cakes... The Mid Autumn Festival is coming. I'd like to present a classic Chinese cake recipe [Wuren moon cake]. I wish you a full moon. Happy holidays...

Stewed pork, leek, egg and shrimp dumplings

This dumpling is my mother's taste. When she is not around, I will make it as she is.

Braised sea bass with scallion and ginger

Braised string beans with minced pork

I like to eat string beans. I prefer to change the pattern. It's very delicious. -

Stir fried pork heart with chili

Pea yellow

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Home cooked cucumber and preserved egg soup (summer heat relieving soup)

Cucumber has the effect of clearing away heat, thirst and diuresis, while preserved egg has the effect of relieving sore and pox toxin. I remember that when I was in Chongqing, I always ordered cucumber preserved egg soup for every spicy dish. T... ...

Marguerite biscuit

This biscuit is super crispy. It's instant in the mouth. I personally like this biscuit very much. The butter I choose for this biscuit is dekaro butter. The biscuits made with this butter still taste very good. When you make this biscuit, you s... ...

Braised beef tripe with beef tendon

At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish... ...

Pickled chives and cauliflower

Pickled leek flower is one of the northern pickles. It can be eaten alone. It can also be used to make hot pot seasoning. It's early autumn now. It's a good time to marinate chives. Don't miss it.

Roasted clam and Flammulina velutipes

Coconut bread rolls

Zero add homemade tofu

When it comes to tofu, I was very good at it when I was a child. At that time, I grew my own beans. There was a stone mill at home. I made tofu with my friends. It was my parents' business to fry tofu. That tender and delicious tofu. It's not be... ...

BBQ omelette

My sister grows her own lettuce. Looking at the fresh and tender vegetables, I want to eat barbecue. It happens that there is bacon at home. Take a few slices. Bake them. Roll up the vegetables. Mix them with meat and vegetables. They are delici... ...

Cooking Lard by yourself

Cooking lard for making pastry moon cake

Low calorie diet - chicken rice flower

Boiled beef slices

This boiled beef is made of snow beef tendon. The cooking time is very important. You can get it out of the pot when it changes color. It's about 20 seconds. The taste is very fresh and tender. Add some baby dishes to the bottom. It's a dish wit... ...

Stewed chicken feet with wine and vegetables

I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...