Chinese Food
All Recipes
Spicy flower beetle
Spicy flower armour. The most common flower armour. Spicy, fresh and sweet. The common canned seafood in the market. It's suitable for all ages. Let's see what you like to eat.
Roasted Flammulina mushroom with garlic
Recently, I've been thinking about how to make dishes delicate. I always want to bake them. This garlic mushroom is more delicious than fried.
Baked spaghetti with vegetables
Christmas baked pasta with vegetables. Good food. Easy to make
Stir fried shredded pork with cauliflower
All of a sudden, cauliflower is very cheap. It's more than 2 yuan. It's very affordable.
[one food talks] bean sprouts, eggs, scallion oil and buckwheat noodles
The original intention of a food babble - even a dream. I've eaten a lot of delicious food, mostly from the past in my memory. Think deeply. The canteen of food when I was studying. I dare not think about it for more than ten years. I can't see ... ...
Chocolate cookies - no best, only better
After eating this kind of soft cookie, the first choice when you want to make a cookie is the unique aroma of this brown butter. A large amount of 66% dark chocolate is not sweet at all. There is also a little bit of golden pen, the edge of the ... ...
Fried egg with cabbage
A hundred dishes are not as good as cabbage. Cabbage is rich in nutrition, crisp and crisp in taste. It can match with other ingredients and bring out deeper taste of ingredients. So cabbage is the most popular vegetable on the table. Cabbage an... ...
Shredded pig ear with red oil
Perfect
Braised yellow croaker
Yellow croaker. It's the representative sea fish of China. It's tender and tastes delicious.
Two color crystal dumplings
Dumplings are popular in both the north and the south. What you usually eat is ordinary dumplings made of dough. Now many restaurants also sell crystal dumplings. Today, I make them at home. Come and learn this exquisite crystal dumpling from me.
Sauerkraut sausage with Cuihua
Feichang. When people eat it, they either braised or fried. Or dry fried. Because Feichang tastes great, they often process it with heavy flavor seasoning. In fact, as long as they are willing to work hard, pickles can complement Feichang.
Cream salmon miso soup pot
The thick miso cream soup pot. Add the fresh chicken juice to make it fresh. The cream flavor is full of freshness. -
Fried mushroom with chicken sauce better than meat
In Shanghai, there is only one mushroom in this season. Today, I went to buy vegetables. I saw that the mushroom is very fresh. I bought one. It was fried with Tai Tai Le chicken sauce. It's called fresh. It's better than meat. It can't be expre... ...
Coconut Cranberry nougat
There's not enough milk powder at home. There's still some coconut powder. So try to make a nougat with coconut powder. It turns out to be surprisingly delicious. It's a little more fragrant. It's delicious. It's recommended to friends who don't... ...
Baby cabbage with minced garlic and vermicelli
Steamed type (can use steamed fish and soy sauce)
