Chinese Food
All Recipes
Fried squid with pickled peppers and corn shoots
Spring is coming. It's time to eat corn shoots again. Usually, corn shoots are stir fried or stewed. Today, we bring a heavy fried dish. I hope you like it. -
Hakka hot food - no bitter taste of mustard. Sour and delicious
In Meizhou, we call it hot dish . It's made of mustard. It's not bitter at all. It has the flavor of sour vegetable. It's fragrant with mustard. It's very appetizing and delicious. It's a little like pickled cabbage, but it's healthier. It's not... ...
Mushroom soup
Spring is coming. Everything is reviving. The spring and autumn wind is very dry. So we need to drink more soup. Mushroom soup is indispensable. Shrimp is added here. It's fresher and better to drink. -
Shrimps with minced garlic
My husband's super delicious.
Braised sea bass
Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious ... ...
Jade and white jade soup
Spring is coming. The weather is getting warmer and warmer. The willows are beginning to glow with light green. The grass on the ground is dormant after a winter. It is also ready to go. Can't wait to stretch. Feel the warm sunshine. Just after ... ...
Tomato, tofu and mushroom soup
Today's breakfast soup is tofu mushroom soup. It's especially nutritious. It's a different taste from shrimp mushroom soup. It tastes different.
Adlay bean paste
Always thought the machine was a fool. Tofu machine to do tofu screen is very normal. But drink soymilk, soymilk residue. This screen is not necessary. I don't know if it's possible to get rid of the filter screen and beat soymilk? Try it. Finis... ...
No oven version of xylitol shuflei
Now it's a popular dessert. It's very easy to operate and doesn't need an oven. I like its soft and smooth taste. I made it for my children several times last year. I like it very much. -
Jade crystal dumpling
This time, the crystal shrimp dumpling tried the low-fat method. Instead of adding pork, it was replaced by low-fat and low calorie shrimp meat. It's very convenient. There is no need to add salt alone. The effect of freshness is very good. Mush... ...
Stewed prawn balls with vegetables
After a cold winter and ushering in the early spring, we can not only taste the delicious taste of various vegetables in the early spring, but also make nutritious dishes through healthy cooking methods and simple and fresh seasoning, so as to g... ...
Apple and walnut soup with lily wine
Some fresh lilies sent from Lanzhou by my friends are not finished. There are many apples planted by my cousins at home. They are served with wine and oranges, and some fried walnuts. It's really delicious. I usually stew them for my family ever... ...
Spring season vegetable food mushroom season vegetable stir fried
It's the most beautiful March in the world. The south wind of Jiujiang River warms the world. It melts the emerald fields to start the spring ploughing. All things grow in the spring, and a hundred grass sprouts. Ten thousand trees grow. A group... ...
Braised kelp with pork five flowers
Gonggong likes a dish very much. I like it too... Kelp in it
Pink chicken
My favorite since I was a child
Mixed vegetable with assorted vegetable
Today, we brought a mixed dish. It will be served in a few minutes. It's not good to eat a dish.
