Chinese Food
All Recipes
Refreshing sweet and sour radish slices
Sweet and sour taste. Refreshing. Appetizer.
Spicy shredded tripe
This is what my third aunt taught me. I look forward to sharing
Vegetarian Pasta
Cheese is power. Cheese is fat. We want a full mouth of cheese, but not a full body of fat. So, I created this Vegetarian Pasta.
Seafood porridge
What to do with the endless fish balls... Make a seafood porridge with it.
Electric rice pot sausage rice
The food for your accommodation is the most suitable for cooking this dish.
Boiled meat slices
Party with old friends. It's delicious.
Pressure cooker with tremella and fruit
The high-pressure cooker in the dormitory next door was arrested during the campaign of building management to encircle high-power electrical appliances at the beginning of school. Its whereabouts is unknown (the school paid so many electrical a... ...
Coffee chocolate bean biscuit
This is a very popular biscuit in my family. My friends and I like it. It's very crispy. It has a light coffee flavor. It's a little bit chocolate when chewing. It's very rich in taste.
Fujian flat meat
Good Jianyang Shuiji flat meat... I love it after eating. I can't forget it...
Xiaoxiang pig hand
The first time I ate this dish, my good friend took it to a Xiangtan restaurant. The most popular dish was this one. After I went home, I always wanted to challenge my reductive ability. No, so I had this homely version of Xiaoxiang pig hand. It... ...
Stir fried dried bamboo shoots with soybean
This dish is a good appetizer in summer.
Pan fried radish cake
When I studied in Malaysia, I learned from the local Chinese, which is actually Cantonese radish cake.
Braised spring bamboo shoots
It's not only in line with the traditional Chinese food culture, but also emphasized by modern nutrition that we should eat seasonal food at any time. Bamboo shoots are just one of the flavors of spring. It's better not to eat them now.
