Chinese Food
All Recipes
Baked scallops with matsutake and meinaizi
I have baked scallops with meinaizi in the Japanese food shop. They are too snacks to enjoy. As a foodie, I decided to go home and improve. The scallops are replaced by large scallops. The mushroom is made of fresh matsutake. After the husband t... ...
Anhui roll bun
As a Sichuan sister married to Anhui Province, she is also a good eater. She has no teacher to teach herself about some dishes in Anhui Province. After eating something made by her mother-in-law, she fell in love with it. Once she made it, she s... ...
Matcha pudding
Fresh Matcha with sweet red beans. Sweet honey red beans neutralize the bitterness of Matcha powder. It's a happy afternoon tea dessert.
Eel and seaweed soup
After the second child is released, the family with two treasures is not just one more child. As far as my family is concerned, two treasures of clothes are not how to buy. But other things are everything will be new. Like toys, picture books, a... ...
Chinese yam flower rolls with a pan for invigorating the spleen and nourishing the stomach
Yam is a clear stream of potatoes. It can nourish the stomach. The stomach and intestines are not good. People who want to eat coarse grains and potatoes can choose yam. It is easy to digest after eating. Even there is no phenomenon of stomach d... ...
Braised prawns
The main ingredient of braised prawns in Shandong cuisine is prawns in Qianbo Bay of Qingming Dynasty. The special braised technique of Shandong cuisine is used. This is a famous dish with a long history. Four tastes of fresh, sweet and salty co... ...
Tenderloin rolls are served on Kwai Chung.
Sunshine always brings good mood. Especially in spring, when facing the sea, when the spring is warm and the flowers are blooming, cooking is related to the weather. It is also related to mood. When the weather is good and the mood is good, the ... ...
Multi functional cooking pot, zucchini, corn, butterfly powder
Cantonese cuisine is not only a soup. Fresh soup is also very common. Kwai gourd is simple and quick. It doesn't need to be put in oil. Put butterflies in or out. A big pot of one family is full. Low fat, low card and healthy. And it's very swee... ...
Super fried egg with tomato
I didn't like tomatoes and scrambled eggs before. I thought it was a little too sweet. Later I saw Zhang Liang make it in the Chinese restaurant. I improved it at home. It's delicious. It's delicious.
Mashed potatoes
It's a night when we're running out of food. When we're inspired, we create a wonderful snack.
Braised hairtail in brown sauce
Fried fish is well done. Hairtail is more delicious.
Fried rice with black pepper
This is the family copy of pepper kitchen's black pepper rice. It has butter and fragrance. But it will feel guilty if you eat it. People who lose weight can change ordinary oil.
Invincible spinach and egg soup
This dish was made by dabeng's classmates. It's much better than what I made. Spinach and egg soup. Just a small dish of stir fry. A few flower rolls. Simple happiness.
Orleans Roasted chicken wings with zero failure
It tastes the same as KFC. I think it's better. Because I make black pepper hahaha. It's super simple. Let's learn.
