This is the skin of a thousand layer cake. It's commonly known as kori cake.
Don't be impatient when eating dry dishes, so as not to be scalded. Moreover, the longer the heating time is, the better the taste of all kinds of raw materials. Especially all kinds of raw materials immersed in the bottom oil are more delicious... ...
This is the first time to make double skin milk. It's very satisfying and fragrant. I hope you can try it if you like^_ ^
Broad bean has the functions of benefiting the stomach, removing dampness and swelling, tonifying the kidney and eyesight, strengthening the muscles and bones, clearing the bowels and cooling the blood, hemostasis and detoxification. It is espec... ...
Spring supplements must be made.
The season of eating bamboo shoots. I've eaten vegetables for a few days. I'd like to have a meat vegetable match today.
The bottom of the pan fried product is covered with sesame seeds. After the pan fried, the product is white soft skin crispy. The meat stuffing will be mixed with jelly. After the high-temperature pan fried, the jelly will melt away. When eating... ...
Spring is coming. The shoots are fresh and tender. The family like it very much
It's delicious for you to drink and snack -
One day, I went on a business trip to Nanning. I brush a food program on TV in the middle of the night. I said what's the cake to prevent spots and supplement vitamin A. I followed it quickly. When I went home, I tried the p-menu while I was sti... ...
White jade mushroom contains protein, polysaccharide, vitamin, phosphorus, potassium, sodium and other nutrients. It can adjust the metabolism of children, improve the immunity of children, stop coughing and expectorant when eaten with zinc duck meat.
Simple Kwai, nutritious and delicious.
Make a breakfast queen every day. April does not lose weight. May is sad. In the spring, besides nutrition and health, fat loss should also be included in the breakfast plan. This baked egg with avocado and milk oatmeal can supply sufficient pro... ...
I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...
It's inevitable that there will be greediness during the fat reduction period. This spicy mushroom with ultra-low calorie sprinkled with barbecue material seems to have the taste of meat. It's necessary to catch up with the drama.