Chinese Food

Xiaonian rice [Sanhuang chicken in sauce] 18m+

Fried fish (herring, change to eat)

New Year's necessities in Jiangsu, Zhejiang and Shanghai

Steamed sea bass with braised spare ribs

Spareribs are a favorite dish, which is indispensable for both festivals and parties. The recipe of braised pork ribs is as follows. First, we choose the refined pork because the meat is very tender A kind of Make 2 copies of the ribs in cold wa... ...

Braised spare ribs

Spicy beef jerky

It's not hard to make beef jerky by yourself. Without an oven, you can make it in a microwave. The entrance is like a flash of lightning across the tongue. It's so hot that the whole nerve shivers. It's enchanting. And it won't be too hard. Othe... ...

Taste of hometown. Stewed pork with cabbage and frozen tofu

Cabbage is very nutritious. This dish is a way of eating in Northeast China. It's very warm in winter.

Braised spare ribs

Well, this dish is one of the essential entrees of Chinese New Year's Eve dinner.

Braised spareribs with radish

Potato and beef brisket

Northeast dry pot depends on goose - iron pot depends on Goose

Stewed beef brisket

I like to drink a small cup of spicy stewed beef brisket soup every time I am outside. It's recommended to go to the Dandan bittern store in Dongguashan, Changsha. Almost every time I go to this place. There's a stewed shrimp next to me when I e... ...

Zhaocaikou rabbit

Rabbit meat can cook all kinds of delicious food. But you can not find it nearby every time you want to eat it. What should you do? Do it at home. Absolutely Bashi. Just do it. They don't lose in taste.

Braised beef tendon

Baked wings of Orleans

Since I have an oven, I love trying to make all kinds of delicious food - the Orleans marinade powder bought by the supermarket always has a choking taste. So I try to mix my own seasoning to marinate the freshest ingredients. Enjoy the deliciou... ...

Carp in sauce

Stewed carp with sauce is a home-made dish with carp as the main ingredient and peanut oil, white flour, garlic, soy sauce and other auxiliary ingredients. The cooking skill of stewed carp with sauce is mainly based on big sauced fryer. The tast... ...

Steamed goose with sauce

Sauce meat, sauce duck and sauce goose are the sauce products that must be made every winter. They are fresh, fragrant, crispy and tender. They have strong sauce flavor and yellow and black color. Sauce goose is more delicious. The meat is thick... ...

Braised potato with pork

Sauteed fish head soup - Jiangnan style fish head soup. Wake up and sober up.

In Jiangsu, Zhejiang and Shanghai, people are particularly fond of the dishes with the smell of lees. The lees can not only be made into various cold dishes, but also can be used for hot dishes and soup dishes. The fish head with the smell of le... ...

Braised chicken in brown sauce with less oil

Bean products are also delicious. This dish is different from others. It has very little oil content. Bite it into your mouth. It's soft and delicious. It's worth trying.

Stewed tofu with salted goose

Salty goose is really fragrant. It's delicious. It's also good to put radish or fresh bamboo shoots. Every winter, I have to buy many salty geese at home. Before the new year, I have to prepare a little more. Because I don't know why. After the ... ...