Chinese Food
All Recipes
After Laba, it's new year's day. Last year's vegetable ~ braised Hawthorn mutton
At the end of every year, I feel the days are swishing. After Christmas, it's new year's day. After new year's day, I have spent Laba. After Laba, it's new year. The last New Year's dish made in a stew pot. In winter, mutton dominates the world
Braised noodles with pork and beans
The most unusual braised noodles in history
Braised pork in brown sauce
Braised pork is one of the hot dishes. It is mainly made of streaky pork. The cooking skill of braised pork is mainly casserole. The taste is sweet. Braised pork is a very famous local dish, which fully embodies the characteristics of thick oil ... ...
Food and wine in Spring Festival
Peanuts and bamboo shoots are both classic dishes. It's almost new year's day. Wine must be drunk. Then you must eat food and wine. After dinner, always have some more wine with dad. It's too monotonous to drink only. Although I can know more fr... ...
Braised pig's feet
Braised pig's feet is a traditional Chinese dish. It belongs to Sichuan, Hunan or Guangdong cuisine. This dish is a home-made dish with pig's hoof as its main ingredient. It tastes delicious, has rich nutritional value, and has the effect of bea... ...
Fried chicken gizzards with green pepper
I've eaten chicken gizzards. Most of them are cold mixed. I've never made them before. Today, I suddenly miss the taste of that strong dish. Let's try it. The simplest stir fry.
It's a must for the new year's Eve dinner
The main ingredients of this dish are potatoes and beef brisket. No matter where you are, you can buy it easily. The core seasoning column sauce is a magic weapon used by Cantonese to treat meat. It can enhance the freshness and flavor of dishes... ...
Braised pork with hawthorn
Hawthorn is fragrant, sour and sweet. It has the effect of eliminating food, strengthening spleen, promoting qi and removing blood stasis. Use Hawthorn to make braised pork. The sour taste of Hawthorn instantly reduces the greasiness of streaky ... ...
Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai
Northeast cuisine is famous for its large quantity and reality, especially the big dishes in Northeast China are all so thick, so they can be delicious and fresh. Today, what we share is a dish with meat and starch, and there will be countless c... ...
Braised spareribs with lentils
Braised ribs with lentils
Northeast big blood intestines
It's new year's day. We kill pigs and pour blood into intestines. It's delicious.
Record of solar eclipse
I have to say that the sauce is really delicious. Take a swipe of the thick gravy. Take a big bite of the meat. Eat the bone. After eating, take a straw to suck the bone marrow - even if that's not enough. Dip in the sauce again and lick it again.
Spicy lettuce
People who see this dish on the table will ask politely, what is it? It's a lot of work, isn't it? But it's easy to operate. It can be done in 20 minutes. It's very suitable for guest banquet and family banquet.
Chicken wings with coke
Dad didn't allow coke. So he poured it into the pot and stewed chicken wings. I really like chicken
Tianjin elbow
From the new year's day to the new year's day, everyone will cook all kinds of delicious dishes and have a good time with his family. Now, Zhuang Ma has brought a new year's delicacy to everyone ahead of time. This Tianjin big elbow is not ordin... ...
Kwai Lo
What I want to share with you is a super simple and delicious one brine two usage. Marinate eggs first, then chicken wings, chicken feet, chicken legs, etc.
Special spicy sheep scorpion
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the wine and vegetables ahead of time. Today I'll teach you how to make a sheep scorpion. I came out with the Yanjing U8, which was recently stored in my refrigerator, a... ...
