Chinese Food
All Recipes
Meat floss
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...
Stir fried fat intestines
My brother is greedy. Make an extra meal for his brother.
Pork bone, green shrimp, seasonal vegetable hotpot
Use two pieces of pork ribs to make a delicious hot pot soup bottom, mix your favorite ingredients with the soup, dip in the ingredients, everything is so natural, so ready-made and small hot pot has a strong cohesive force to let family get tog... ...
Meat floss
Homemade meat floss is healthy and delicious without any additives. Then make it.
Old smoked fish (fried fish)
Lovely you say lovely words. I'll wait here for you to write down the unknown winter. You say taste is a memory. A memory that the brain can't think about before the tongue can tell whether it has eaten or not. It's the most memorable passage Lu... ...
Braised Beef Brisket with potato
I bought it in the supermarket and ate it. Then I tried to make it myself.
Beef with spiced sauce
From material selection, to brine, to drying, to brine and soaking, the complex technology makes a good sauce beef; but it can make yourself and the people who love you and you can eat the prepared taste. This is a kind of happiness.
Braised taro with beef brisket
The weather is obviously cold. It has dropped several degrees. In winter, we should not only wear warm clothes but also eat some warm stomachs. It can enhance the body's resistance to disease. And it can strengthen the muscles and bones, especia... ...
Stewed potatoes with pork hooves
It's said that braised pork has been half cooked in Chinese recipe. Most of the dishes only need braised pork. The taste must be very good. My two masters like this pig's hoof very much. They make it regularly. In order to reduce the greasiness ... ...
Today's winter solstice. A bowl of hot mutton.
The soft and rotten mutton is fat and thin. The cabbage and the vermicelli have absorbed the full mutton soup. We should eat something good in the winter solstice. Focus on the official account of microcommunity. An original video recipe every day.
Braised winter bamboo shoots with five flowers
It's the time to eat bamboo shoots again. Of course, the winter bamboo shoots in the deep soil can't be missed. Winter bamboo shoots have the functions of eliminating food, strengthening the spleen, moistening the intestines, nourishing the live... ...
Steamed pork with flour (Jiangxi method)
I have a colleague who can make steamed pork with flour. When I eat too much, I will try to make it. For the first time, it's OK. My colleague is from Xingguo, Jiangjun County, Jiangxi Province. It's called four-star moon watching. It's also cal... ...
Beef tendon with sauce
Yesterday I went out to work and passed by Fang Shang . I'm talking about our Xi'an Hui people's Square. I wanted to buy some sauce beef to eat at home. It was all tourists in the line. I decided not to join the party. By the way, I bought two b... ...
Stewed potatoes with beef
Her father is a real meat eater. Before marriage, even tomatoes and scrambled eggs will pour many old cigarettes. I will become a cook in the food circle. If I choose meat for lunch, I will tell him to go home for dinner today. No matter how far... ...
Meiji Ankang fish
Ankang fish is a kind of deep-sea fish, rich in vitamin A and C, calcium, phosphorus, iron and other trace elements, with high nutritional value, meat rich in colloid, with high nutritional value, Ankang fish liver is delicious, known as goose l... ...
Vegetarianism Hangzhou style braised chicken
As a vegetarian, one of my favorite things is that I hope I can cook vegetables to taste meat. This can gradually forget the dependence on meat.
Stewed vegetables
I can't buy the pickles outside, so I make them at home. It's better to add some brine when eating.
Stewed spine with pickled vegetables
Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.
