Chinese Food
All Recipes
Marinated beef
1. Beef is rich in sarcosine. The content of sarcosine in beef is higher than any other food. It is especially effective for muscle growth and strength enhancement. In the first few seconds of training, sarcosine is the source of muscle fuel. Ef... ...
A spiced brine egg. Taste light happiness
There is the fragrance of tea in the five fragrance and bitterness. A brine egg opens a happy day. Focus on the official account of microcommunity. An original video recipe every day.
Braised noodles with bean curd
It's delicious.
Braised mutton with radish
It's winter. Stewed mutton for tonic
Braised noodles in old Beijing
As an authentic Beijinger, most of my mother's childhood memories are noodles. At that time, there were many people in the family. Convenient and full noodles were obviously the choice of more families. Later life was better. The habit of eating... ...
Sheep and scorpion hot pot
The happiest thing in winter is to have a family around. Eat a hot hot pot. Forget the snow and cold outside. Mutton can dispel cold and Nourish Qi. It is the first choice of hot pot. -
Beef tendon soup hot pot
The beef tendon tastes better than the ginseng. Use two pork bone thick soup treasures to make the bottom of the high soup pot. In the high soup, the beef tendon is boiled into a smooth and crispy flavor. It is delicious and delicious. It can be... ...
Braised carp
A carp with strong fragrance can bring you different happiness experience.
Shrimp oil hoof in sauce - such a delicious hoof. Unwilling to be with others
There is a very special seasoning in Jiangsu and Zhejiang. It's fermented with shrimp and crab. It's called shrimp oil sauce. It's similar to fish sauce commonly used in Guangdong and Fujian. Cooking with shrimp oil sauce is very fresh and easy ... ...
Sauerkraut and streaky pork
As a northeasterner, my new husband, Mr. Z. is very fond of this dish. In the evening of winter, a pot of pickled vegetables with little oil flowers is stewed. It's mixed with the smell of pork and the unique sour taste of pickling. It's very ex... ...
Kelp bone soup
It's cold. Make some bone soup. It's nourishing. It's good.
Xiaopai yam and corn soup
Chinese yam and corn chop soup taste first-class. I am extremely rich in nutritional value. After slow stewing with small heat, it can fully ignite the effect of each food material. When they are combined with each other, they will have a magica... ...
Hot pot of cartilage calcium supplement
Pig cartilage. It can provide high-quality protein and fat necessary for human physiological activities. Especially rich calcium can maintain bone health. It is suitable for the elderly and children to eat regularly. Stewed cartilage soup also c... ...
Braised noodles with mushrooms and shredded pork
Fulinmen's high gluten rolling face is lustrous, strong, elastic and smooth. It has a good taste and a chewy mouth. It saves the trouble of self-made hand rolling face. It's very convenient. There are guests at home. I like this kind of noodles ... ...
Homemade sauce beef red wine good friend
Basically one night a week is devoted to drinking red wine. I'm very strange. No matter what I drink, as soon as I drink, my mouth will be very greedy. I have to find something to eat. Although it is said that good red wine is best to taste dire... ...
Braised rice with meat
For the first time, I'd like to share a secret stewed rice with you. The process is more detailed, because I think you won't have any questions after reading it. Thank you for your support...
