Chinese Food
All Recipes
Braised chicken with chestnut
I'm a little tired. I don't want to be verbose. Just serve.
Braised Lamb Chop
Thanksgiving is coming. Make a warm stewed lamb chops to make up for the family. Mutton chops are warm and often eaten in winter. They can not only increase body heat, resist cold, but also increase digestive enzymes, protect stomach wall, repai... ...
Sauerkraut, Flammulina mushroom and beef in casserole
It's winter. My mouth is greedy again. I want to eat meat. Although it's the rhythm of long meat, I can't control it. No matter what, I want to eat it.
Sichuan style lamb chop and radish hotpot
I'm very glad to receive the trial of Jiale thick soup treasure. Let's go to the small hot pot^_ ^What can be more warm than a pot of lamb chops and turnips in cold winter? After eating lamb chops, heat some mushroom and side dishes you like. It... ...
Braised small yellow croaker
Little yellow croaker is the name of our Dalian seaside. Its scientific name is little yellow croaker. The difference is not big. But its nutritional value is very high. Yellow croaker is rich in protein, minerals and vitamins. It has a very goo... ...
Braised lamb and scorpion
It's getting cold. Mutton is an essential delicacy on the table. I especially like the unique flavor of mutton. When cooking, put more spicy food. It will feel warm all over the body. Mutton is warm. It can keep warm and nourish the body. It is ... ...
Stewed beef with sauce
The Uruguayan calf running on the Pampas prairie makes beef tendon sauce with my own secret chili oil and chili oil to write another recipe -
Pig's feet in a pressure cooker without a drop of water
Marinated pig's hoof is either too much water or too little water. It's always hard to control the amount of water. Now follow me to make marinated pig's hoof without a drop of water.
