Chinese Food
All Recipes
Braised pork in brown sauce
Not bad
Braised Tofu with white mushroom
Stewed dishes are less oil and juicy. They are also very convenient and delicious. They are very suitable for eating in winter. A family sitting around the dining table makes a stewed dishes taste like home. -
Stewed fish head with bean sauce
I received a big fish. The head alone filled the casserole.
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Black fish hot pot
Hearsay + self innovation
Marinated chicken feet
Chicken feet are never greasy. The most traditional taste is spiced.
The detailed method of Henan brine noodles
Henan brine noodles is an extremely homely way to eat noodles. But for Henan people, the taste is rooted in the soul and exists in everyone's memory. It can't be forgotten. For those who are fighting in other places, brine noodles absolutely bel... ...
Braised radish with beef
Children like to eat stewed radish with beef brisket very much. Today, I just saw a piece of beef steak in the market. So I bought a large piece of stewed radish to bear children. -
Braised pig ears with soy sauce
The autumn wind blows my stomach slightly, and I can't help but smoke the rhythm that the pig's ears can't stop its mouth when serving this dish.
Bean curd brain
Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -
Braised duck with chestnuts
Autumn is also the time to eat chestnuts. Usually we eat chestnuts with chicken. But today I made a chestnut with duck. The chestnut is warm. The duck is cold. It can be neutralized. It's not easy to catch fire.
Sliced beef tendon
In order to make elastic and chewy white cut beef, I went to buy beef tendon specially. After stewing in a pressure cooker for 1 hour, the beef tendon in the middle of the beef tendon can be seen clearly. It tastes very chewy and elastic. It's m... ...
Celery, yellow bean, congee and vegetables
After my aunt retired, she planted some beans with her waste heat. She gave me a lot. But she couldn't eat all the soy milk. What should I do? It's not only simple and delicious, but also can supplement estrogen. Soybean isoflavone is a kind of ... ...
