Chinese Food

Stewed beef brisket

It's cold. It's beef. Beef and potatoes, pumpkin, yam stew in one pot. Nutrition complementary. Delicious taste.

Honey, soft radish stewed beef. The essence is in the radish.

Except perhaps for the early flight. It's a long time since I got up so early. The Bund of Shanghai at 6 a.m. There are very few traffic flows at Wai Bai Du bridge. I admit it's a beautiful morning. But at the end of October, in addition to the ... ...

Braised chicken

Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's braised with green pepper and mushroom. The meat is deliciou... ...

Stewed winter melon with spareribs

Simple stew of spareribs with wax gourd. Stew with different pots to produce different taste. And my family like to stew with small heat in casserole. Let the nutrients of the ingredients slowly separate out.

Marinated pig liver

Stewed Beef Brisket with radish

As the saying goes, eat carrots in winter and ginger in summer. Keep healthy all the year round. Eat carrots in winter. Especially raise people. Radish is divided into raw and cooked. My family is more used to stewing it soft. For example, it's ... ...

Pan fried chicken

This large plate chicken has chicken nuggets, potatoes, canola, ramen noodles, meat and vegetables. It's nutritious. One dish is enough for the whole family.

Chicken leg vegetable dry pot

I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...

Mixed elbow

Cold meat dishes. Usually the most popular dishes are cold white meat and cold pig ears. For elbows, it's a big dish for Chinese New Year's Eve dinner or relatives' wedding. It's usually made into hot sauce elbows, braised elbows and other dishe... ...

White mushroom meat

Stewed chicken in casserole

Braised pork in private room + Xiangchuan theme month

This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.

Stewed Beef Brisket with radish

I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -

Stewed elbow with beehive beer

I saw the bear's paw in the whole banquet. I just bought honey from the bee hive. The elbow in the refrigerator is also idle. I took it out and stewed it. The smell of meat is really sealed by honey.

Braised mutton (pressure cooker version) for children

I learned from guodou food. It's suitable for your children's taste. Share with you. Because children like to eat soft and rotten meat, so the pot time is a little longer.

Braised chicken

Stewed beef tendon in dining room at night

My son is trying to lose weight. He doesn't eat pork. Cattle tendon is a high-quality high protein and low-fat food. It's just good for his son who is growing up.

Taiwan braised rice

Stewed cabbage and vermicelli with streaky pork

Braised Lamb Chop with beer

People all know that beer is for drinking. But do you know? Beer has more advantages than that. It's also very delicious to cook with beer. So what can beer do? Today I'm going to share a braised lamb chop made with beer. It's delicious. I bough... ...