Chinese Food
All Recipes
Braised eel with spicy sauce
Dried eel is a kind of dried meat product made from fresh eel. It is suitable for long-term storage. So it is very convenient to eat. But if you want to make it delicious, you need some tips. -
Braised pig's feet
My husband is a carnivore. Such a big bowl of pig's feet is often on CD-ROM. so I often try various ways of pig's feet.
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Chicken wings with coke
My son is four years old. He often doesn't know where to hear some dish names. He quarrels and wants to eat. I'll have chicken wings with coke this time. It's easy to make chicken wings with coke, so I made them for him.
Braised prawns
Braised prawns for the first time. I feel the taste is OK ~
Stewed beef with radish
When the cold air comes, I think I should eat some hot dishes. Beef stewed with radish is absolutely true love. It doesn't need too much seasoning. The warm stomach is also love -
Braised spare ribs
There are many ways to make chops. The favorite is braised chops. It's sweet and salty. The more you eat, the more delicious it is. Today's braised chops are made in casserole. They are all tasty inside. My mother-in-law says that bones are relu... ...
Chicken pot with Korean sauce
The dish style of the pot. The northern people used to call the casserole. The material made of the clay has many pores, which is conducive to the absorption of the soup by the pot body, and can maintain the heat of the food in the pot, making t... ...
Health mushroom soup
Autumn health preservation, chicken soup selection, high nutritional value. Add two kinds of mushroom is more delicious. Simple, light and delicious. Honey, we need Soup for every meal. Let's cook the soup in a different way. This soup is not gr... ...
Stewed beans with pumpkin
It's a northeast dish. I grew up in Northeast China. I still like northeast cuisine. I also like the taste of my hometown's path and home. The beans were transported from Daqing to Shanghai by friends from thousands of miles away. Xiaoxiao was g... ...
Pickled elbow
The sauce is very fragrant. You can enjoy it.
Stewed beans with spine
I'm from the northeast. This is authentic northeast food. The big bone is big and the meat is not evenly distributed. But the advantage is that the meat is fat and thin. There is also bone marrow. It's better for stewing than ribs. The beans in ... ...
Spicy rabbit
Record it
Stewed sauerkraut with oil hoof
It's a Shanghai dish. It's also a Jiangsu and Zhejiang dish. You can go to some ancient towns and often sell it. It used to be only for Chinese New Year's day. When I was a child, my mother cooked a walking hoof on Sunday. There was no need for ... ...
Bone soup with white gourd and kelp
Donggua kelp bone soup is mainly made of Donggua, kelp and spareribs. It's a kind of ordinary soup. It's delicious and nutritious. -
Stewed spare ribs
I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...
