Chinese Food
All Recipes
Stewed vermicelli with big bone
Stewed pork ribs with vermicelli is a northeast special dish. It's extremely delicious. It's made of ribs and vermicelli. It's super delicious and nutritious. It's more delicious to cook with the little mustard seed oil. -
Braised spareribs (with dried cowpeas)
Today, I made a home-made dish for my family. Braised pork ribs. The steps may be different in each place. You can learn to make what you like. Don't spray if you don't like it.
Special large plate chicken
I like big plate chicken very much, but I haven't been satisfied with it. My husband made this dish. It's my most satisfied big plate chicken. And the smell of love.
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
A beef casserole with plenty of ingredients
It's full of juicy beef, cabbage, quail eggs and marinated potato vermicelli. It's just a treat. Focus on the official account of microcommunity. An original video recipe every day.
Spicy cumin lotus root
Autumn and the end of the year are the best time to eat lotus root. Lotus root in early autumn has been dormant for a whole spring and summer. It has also experienced the most abundant and long rainy season of the year. Therefore, it tastes cris... ...
Spiced beef
Infatuated with such a scene since childhood - after many Wulin people holding swords enter the inn on martial arts TV, put the swords on the table and shout waiter, three catties of beef, half catties of burning knives . Waiter OK, please wait ... ...
Braised noodles with bean curd
I've been in love with braised noodles since I went to Zhengzhou last time. I happened to see the method of braised noodles with bean curd on my microblog yesterday. I'll try it today. The final result is not bad
Stewed fish
There's no story. It's from snacks to a big one.
Braised beef ribs with tomato
With the passage of time, the development of society, the taste of new year is becoming more and more weak. But the taste of new year in my heart is becoming more and more intense with the growth of age. The red color of the street in my memory ... ...
Braised yellow croaker
Take the fish to make other dishes. It's totally different when you come back... I found a picture on the Internet
Braised goose, curry, kelp and rice
Goose contains all kinds of amino acids necessary for human growth and development. Its composition is close to the proportion of amino acids needed by human body. From the perspective of biological value, goose is a full price protein and a hig... ...
Streaky meat
There are different ways to eat it all over the country. This piece of meat is purely to satisfy the little girl's mouth addiction. She likes the taste of sweet and salty. My mother is very considerate.
Stewed yellow croaker with pancake in iron pot
It didn't snow in Beijing this winter. I can't help but miss the snowy Spring Festival in my hometown. My family sat together and ate a pot of stewed fish with corn cake. Now there is no big iron pot at home. I made a mini pot of stewed fish wit... ...
Tofu shreds without meat
【587】 one point three zero It's a story of walking home and meeting my aunt being stuffed with melons I -???
Stewed donkey meat
Dragon meat in the sky, donkey meat in the ground. In fact, the donkey's meat is very tender and has no special smell. It's better than beef.
