Chinese Food
All Recipes
Chicken in curry
Chicken in casserole has always been a favorite ingredient for many people. It has a strong and unique flavor.
Tomato and beef ribs [titanium ancient high end IH rice cooker]
Beef is rich in nutrition. It contains protein, amino acid, dietary fiber, vitamin, calcium, sodium, zinc, manganese and other nutrients. Beef can nourish the spleen and stomach, nourish the Qi plate, strengthen the muscles and bones. The weathe... ...
Roast pig's hoof
I went shopping a few days ago and saw that the long line of roast pig's hooves couldn't help but also bought one to taste. I can't forget the taste. Today I made one at home which is not bad for selling outside. Share with you.
Stewed beef with radish
It's getting cold in the north. A bowl of hot beef radish. Warm to the toe.
Hot and spicy prawns and crab casserole
For me, the perfect autumn night is to open a small charcoal stove in the yard. Listen to the crackle of the charcoal fire. Cook a pot of hot and happy seasonal dishes. Eat with the people you love. For example, a pot of prawns, chicken feet, me... ...
Stewed beef tendon
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content and delicious taste. Beef is high in protein, low in fat, rich in many amino acids and mineral elements, and has high ... ...
A good soup - white radish and mutton soup
Autumn and winter are the best season to eat mutton. It can keep warm, warm and replenish qi and blood. The stewed mutton is full of flavor. Coupled with the big radish with water spirit, it can ensure your firepower. Just use the right method. ... ...
Stir fried beef tendon with garlic moss
It's a beautiful dish for drinking. It's full of beef tendons.
Stewed Beef Brisket with tomato
After the national day, Beijing enters the autumn in an instant. A bowl of hot tomato and beef brisket is on the scene.
White radish and bone soup
As the saying goes, eat carrots in winter and ginger in summer. Don't need a doctor's prescription. White radish tube bone soup has the effect of strengthening the stomach, eliminating heat and phlegm, moistening the skin and increasing the marr... ...
Braised beef with tomato and potato
The beef is rich in nutrition and doesn't grow meat. You can eat more in autumn and winter. -
Stewed beef brisket
Nutritional value 1. Beef brisket provides high-quality protein. It contains all kinds of amino acids. The proportion of all kinds of amino acids is basically the same as the proportion of all kinds of amino acids in human protein. The sarcosine... ...
Drunk crab
October is the best season for eating crabs. The feet of crabs are fat and the yellow is full. I try to make a drunk crab at home. The taste is more tender and smooth than the steamed or salted crab before. There is also a light fragrance of wine.
Chicken wings with coke
Soft glutinous food is delicious. It's ready to melt in the mouth.
Beef and carrot soup
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Stewed chicken leg with mushrooms
Everyone's heart has the same favorite dish. It belongs to the taste of home. Yes. Stewed chicken legs with mushrooms was the most popular dish I ate when I was a child. The back of mom's cooking. The taste of stewed chicken leg with mushroom. I... ...
