Chinese Food
All Recipes
Special stewed chicken leg with wine and vegetable, dried tofu, gluten and plain chicken
It's not expensive to eat. It's not more fun to eat.
Sweet and sour hairtail
I was at home last weekend. There was a smell of Ribbon Fish downstairs. It almost made me faint... I'll make a pot of hairtail at home this weekend anyway.
Braised chicken feet
Stewed soft, glutinous, and especially rotten chicken feet, stewed to a plate in the evening. Every mouthful will wow ～
Chicken feet with lemon and passion fruit
Suddenly I want to eat chicken feet. It's spicy and sour. As a person who doesn't eat spicy food, the bubble claw sold outside is really too spicy for me... So I searched many pickled paw recipes. Try to make one on Friday night. After eating on... ...
Braised Beef Brisket with radish and bean curd
Sirloin is a part with rich taste. It has meat, gluten and a small amount of fat. It is the most suitable part for stewing. But it must be stewed soft enough. The fat is boiled. The gluten is also soft and easy to eat. One mouthful goes on. It's... ...
Chicken eggplant with strong sauce
When the weather is cold, eat meat to keep out the cold and build up your health. Chicken leg and Diced Pork with eggplant sauce are fragrant, full-bodied, oil-rich, red and bright, which makes you have a good appetite and become a favorite food... ...
Stewed chicken leg rice
Simple food. It's delicious enough to explode
Braised chicken with chestnut
When the streets begin to smell of chestnut, I know. It's autumn. Stir fried chestnut with sugar. It should be one of the most anticipated food in autumn. It's warm and sweet. Inside the hard shell, there is a soft heart hidden. In addition to s... ...
Pig skin jelly
Here comes the skin jelly of beauty and beauty
Fish in pot
The fish in Tuzao enjoy the kiss of face and skin. The tacit understanding between delicacies brings people infinite happiness
Duck soup with mushrooms
It's frosty today. Drink a bowl of soup to warm your body.
South milk streaky pork
Whether it's one person's food or one family's enjoyment, it needs to be full of rituals. Life is like a glass of wine. Only when you savor it can you understand its beauty. No matter how expensive the meat is, it can't stop my desire for you.
Beef Brisket with Curry
Curry cooked with beef brisket is the best. It's even and fat. Cooked rice with curry sauce. It's really not delicious.
Drunk crab
Soak it overnight or about the same time. It's longer and more delicious. I'll say it again. Hairy crabs can't eat with persimmons.
Braised duck with bamboo shoots
The weather turns cold. The best time to store fat. Bamboo shoots are delicate and can help digestion.
Kwai Sau
Second elder martial brother can't afford it. Change to beef A piece of fat beef tendon. Throw it into a pressure cooker. It's delicious. It's simple and fast. It's healthy and delicious
Braised pig's feet with soft glutinous rice
Delicious to lick fingers... It's autumn. I'm going to stick the autumn fat. The pig's hoof cake stewed in a cast iron pot is fragrant, soft, fat but not greasy. It's full of collagen, which can beautify and beautify the skin
Stewed pork ribs with soybeans
Ribs and beans are common dishes. They are stewed with pork ribs. They are very delicious. -
