Chinese Food

Braised carp with sauce

Meat floss

Delicious

Salted bean

Catering series

[braised meat with taro]

It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -

Delicious curry beef brisket without friends

Beef is rich in protein. Amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow and develop after the disease. They are supplemented with blood lo... ...

Sliced chicken

The white cut chicken is also called the white cut chicken. It is the most common chicken dish in Guangdong cuisine. It seems simple. But the level of production is not simple. Whether the white cut chicken is delicious or not is closely related... ...

Barbecue in autumn. Sauteed saury

I always like to eat fish. All kinds of fish. All kinds of fish. Almost all of them don't refuse. Therefore, when the price of pork is soaring, you can still eat meat freely without restriction. Fish is rich in nutrition and not easy to make peo... ...

Braised spare ribs

Marinated chicken leg and egg

After listening to the story, the children are fascinated by brine eggs. What else did they say? Hurry to make them for her.

Black fish and tofu soup

It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...

Sweet and sour beans

I've never tasted this before. It's from my husband. So. I learned this dish. I like rice best.

Beef Brisket in casserole

I just want to make every dish with my heart. But it's just a delusion to take beautiful pictures. It needs technology to share delicious food. You can try to make it for your favorite friends.

Pig face

Braised chicken in brown sauce

My favorite food is vegetarian chicken cooked by my mother. It's soft, waxy and delicious. There are all kinds of mushroom in it. Although it's bean products, it can taste meat. Moreover, it's much less than the burden of eating meat. Now I've l... ...

Braised taro with ribs

Taro can benefit the spleen and stomach, regulate the middle Qi, and dissipate phlegm. It contains a high content of fluorine in the minerals. It has the functions of cleaning teeth, preventing caries and protecting teeth. Taro also contains a v... ...

Braised chicken

There's no story. It's mainly for eating ha ha.

Braised potato and beef brisket

Potatoes and beef are the most classic combination. But if you want to make the beef brisket soft and rotten, and the potato flour is waxy, and it's still a secret to taste in a short time. Hurry to get the secret along with the recipe. -

Stewed duck with chestnut, mushroom and corn

Every time I cook this dish, my children will eat half more than usual. Today is no exception. Watching them eat with a big mouth, I feel super happy -

Old head in Northeast sauce

I don't know if the old head fish is unique in Northeast China. The wild old head fish is really special. It's been a long time since we made other local dishes with bean and fruit science. We should also use our northeast dishes to repay it.

Shredded kelp in cold sauce

Every time I don't have time to cook. I go out to buy kelp silk and go home. People at home don't eat it? What happened? Is it really bad to eat? To be honest, I never eat kelp silk outside. Every time I make it, I make it myself. So I don't kno... ...