Chinese Food
All Recipes
Pork ribs soup with winter melon
White gourd and pork ribs soup. It's delicious, fresh and not greasy. The stewed white gourd is ready to melt at the entrance. The pork ribs are soft and rotten. The soup has a thick meat flavor. Adults and children like it. It's very simple. Yo... ...
Braised chicken
Soybean protein is nutritious, easy to be absorbed and utilized by human body
Homemade meat floss
I want to eat the meat loaf this week. Haha. Prepare the meat loaf first today. After eating bread, you can also make minced mussels. Haha. It sounds good
Sweet and sour spareribs
Taught by mom
Beef with sauce in pressure cooker
It looks like superior beef with sauce. It's not difficult at all
Chicken feet with lemon
Lemonade chicken claw, hot and sour, salty and fragrant, sour and refreshing Q bullet, full of collagen, is most suitable for summer consumption.
Shredded pork and pickled mustard
Fried shredded pork. It's a traditional dish. It's famous all over the country. It's very simple. But it's super. It's a perfect match with rice. It's not as expensive as fish and meat. But it's delicious. My son often asks me to make it for him... ...
Fat reducing and slimming style - [stewed beef in clear soup]
During the period of weight control, I dare not eat the food with thick oil and red sauce. Everything is mainly light. So this stewed beef in clear soup was made without any soy sauce. But it was made by slow fire and long time. It's not greasy ... ...
Stir fried beef tendon with green pepper
Beef tendon q is tasty. It's spicy with green peppers. It's super delicious and delicious.
Taro, tomato and vermicelli in casserole
It's really autumn. It's getting chilly in the morning and evening. I like to eat some hot food at this time. Taro is a seasonal dish in this season. It is rich in nutrition and healthy. There are many nutrition elements in taro. Eating taro oft... ...
Stewed Beef Brisket with tomato
The most important thing is the crispness of the stewed beef brisket. The soup is full of fragrance. So it will take some time to make it. Then we can stew the beef in advance after supper. Put the stew into the refrigerator and refrigerate it. ... ...
Braised noodles with duck meat and beans
Braised noodles is one of my favorite staple foods in summer. When the first bean or green bean is ripe, my mother will roll out the egg round noodles and make stewed noodles for us. After my mother's skillful hands, the ordinary noodles become ... ...
Braised beef with radish
Two days ago, I made a large piece of marinated beef and left some small pieces of leftover materials to be processed. I thought of which vegetable to help stew. I tangled for a while between potatoes and white radish. I decided to choose white ... ...
Braised spare ribs
Delicious
