Chinese Food
All Recipes
Chicken wings with coke
It's been raining heavily in Shandong since yesterday. Today, it's been predicted that the lichtma typhoon will sweep our Weifang to Qingdao this afternoon. The weather station warned us not to go out. There's not even a person selling vegetable... ...
Stewed baby cabbage with spareribs and taro
Autumn is about putting on the fat. It is now the season when the fresh taro is mature. The dietary fiber in taro can help digestion. Rich B vitamins and vitamin C can alleviate the effects of improving the skin and delaying aging. After being a... ...
Stewed spareribs with dried beans
It's very suitable for stewing at home in rainy days. Dried beans are bought by myself to dry. I want to buy a meat bag or stew in winter. But I can't help but decide to stew a small row to try it. -
Stir fried potato, green pepper and carrot
The most popular dish in summer is that Kwai Tai can't be fed up with a simple and quick hand. Because I often practice cutting potatoes and carrots, the speed of cooking is improved, and the control ability is improved. -
Cabbage, tomato and clam soup
I like to eat seafood, especially shellfish. Clams are my favorite food. If you want to mix them with any ingredients, don't forget the delicious ones. Today, I've mixed them with cabbage and tomato. The nutrition is doubled without discount. Th... ...
Braised chicken wings with sucking fingers in seckill Restaurant
Braised chicken wings is a required hard core home dish. It's easy to make. The kitchen white can also be easily held.
Stewed kidney bean with pork and potato
After work, I went to the market for a walk. Because some of the stalls selling vegetables were not set up because of the typhoon. There were only two or three seafood stalls. There were few people selling vegetables. I wanted to buy some shellf... ...
Braised pork in soy sauce
Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir ... ...
Stewed pork blood with towel gourd and shrimp
It's been autumn for many days. These two days are affected by typhoon. The climate is cool. As the saying goes, Qiuzao needs to drink more soup, soup and water to nourish it. Today, we stewed Luffa, shrimp and dried pig blood soup. The taste is... ...
Braised cucumber with fish and fish
Braised cucumber with fish hook and fish should be a wild farmhouse dish in Western Zhejiang. With the opening of the old Abba's wild fish restaurant, it is widely known and loved. One day, I suddenly became interested and decided to have a high... ...
Spicy Maodou
Maodou. It's the fresh soybean with pods. It's the familiar soybean when it's ripe and dried. Its pods are flat and hairy, so it's called Maodou. When it's fresh, the pods are green, green and lovely. Maodou. It's a kind of food that people like... ...
Braised chicken
Vegetarian chicken is rich in protein. Its taste and taste are similar to meat, especially the braised chicken. It's really super tasty. It's better than braised pork.
Cucumber with peanuts and bean curd
Summer. A small dish. A bowl of mung bean porridge. Fresh, easy-to-eat, diverse, nutritious ～
