Chinese Food
All Recipes
Sweet and sour pork ribs in private room
Children's favorite sweet and sour spareribs. I made some today. I have to code it down.
Xiao LA's private room braised pork in soy sauce with rice and two bowls of rice
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter kno... ...
Stir fried snails
Cheap big bowl of river food
Spicy chicken
I've been busy with my work recently, and I haven't been back to my mother's home for a long time in various tests. On weekends, my father came here without saying hello. I said nothing. I killed a chicken and sent it to her before I went home f... ...
Oil cucumber
Send a prescription so as to leave a record for yourself. Forget how to do it after a long time.
Stir fried pig lung
Many people like to eat pig lung. It's hard to wash. Pig lung must be cleaned.
Chicken breast skin roll for beauty and beauty
I like pig skin very much. I boil it every time. Or stir fry green peppers. Today, I'll try another way to eat it. It's a meat roll that my baby can also eat.
Braised hairtail in soy sauce
My favorite dish of braised hairtail is not enough. This time I tried to learn from the Scriptures. I was so greedy. Now I want to share my mother's secret recipe with you. -
Boiled soybean in brine
Salted Maodou is simple and easy to make. It tastes delicious and drinks. It's an indispensable dish in summer. Have friends or not. Cook a pot. The family sit in the yard. Listen to the frogs and cicadas. Shake the fan. Drink the wine. Talk abo... ...
Beef Brisket in casserole
I can't eat pork recently. I'm tired of eating fish every day. Today, my father bought a brisket from the street. I wanted to stew potatoes. There are no potatoes at home. Here comes a simple version of... The first time I cook this dish. I fini... ...
Chinese Toon in oil
Every spring, Chinese toon is cheap from expensive. I've tried several methods of Chinese toon. My favorite is this oil soaked Chinese toon. It's delicious to eat. In addition to delicious, Chinese toon is also good for the body - 1. Regulate di... ...
Spicy pot
My husband cries every day to eat. Do it once today
Stewed Beef Brisket with radish
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
Green plum chop
Where is the green plum? It's mixed with the platoon. Sweet and sour pork ribs are the representative of sour and sweet dishes, and then add the sweet and sour taste of self-made green plum sauce. It's another realm.
Stewed crab
My neighbor sent a Sanmen green crab. It's a special product of Sanmen County, Zhejiang Province. It's a national geographic indication product of China. The color of Sanmen green crab is bright blue. Its shell is thin and big pincers are big. I... ...
Stewed beef tendon
To lose weight and eat the essential beef tendon in summer. It has low calorie and high protein. It can reduce fat and increase muscle. Hot food can be cut into large pieces, marinated juice can be poured. Cold food can be cut into thin pieces a... ...
Broccoli with soy sauce
For me, it's easy to make. My family has a good time. Even if it's my specialty. -
Thai lemon chicken feet
Of course, cold food is indispensable in summer. This chicken claw with Thai flavor Q plays. It's sweet and sour. It's simple and delicious. The finished products are better than those sold outside. Come and try it, too
