Chinese Food
All Recipes
Boiled soybean in summer
Maodou is one of the dishes in summer. It is rich in potassium. It can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for summer consumption. -
Braised eggs with braised pork
Braised pork is a home-made dish. Even I don't like fat meat at ordinary times. I eat two pieces. Fat but not greasy. Add in eggs. It can be said that eggs are better than meat. It's very tasty. -
Braised spare ribs
When you cook braised vegetables, the most headache is to stir fry sugar. It's not only splashing oil, but also the heat is hard to grasp. This time I made the braised pork ribs. There is no fried sugar color. It's also a braised dish with the r... ...
Homemade beef with sauce
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
Zhuge grilled fish
I'll have a rest at home at the weekend. I don't want to fry a bunch of dishes in three or four dishes. I want to serve such a steaming pot of Zhuge grilled fish. There are vegetables, meat and mushroom. The spicy smell of hemp is pungent. While... ...
Sweet and sour spareribs
My sweet and sour ribs are not only suitable for summer, but also for all seasons. No need to fry. No smoke. And the sweet and sour pork ribs are tender and fresh. When the amount of ribs is large, you can cook a pot of soup. When the amount of ... ...
Braised meat
When it comes to braised pork, there's nothing I don't love. It's attractive in color. It's instant. It's fat but not greasy. It's super delicious. I can eat three bowls of rice every time I have braised pork. Hahahaha, this braised pork is simp... ...
Braised chicken leg
Braised chicken leg is a very common domestic dish. It's characterized by ruddy color, salty meat and delicious pickled rice in soup. It's enough to arouse your appetite. -
Spicy chicken with soy bean
It's a super favorite dish. It's spicy and spicy. It's a little trouble to make a dish that feels inadequate. But it's delicious. It's worth it -
Stir fried cabbage
At noon, when I was making scallion noodles with my father, I also made a plate of refreshing cold mixed, dried and yellow sprouted vegetables.
Braised pork chop with white gourd
Delicious
Ribs with honey and pepper
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
Braised noodles with bean curd
My baby likes noodles. This noon, he made his favorite braised noodles.
Stewed eel with bacon
My father is a heartbreaking man with a good temper. He has always been afraid of troubling others all his life. After retirement, he contracted for the cooking work at home. He cooked a good dish, which is stewed eel with bacon. It's called Jue... ...
Stewed chicken with low fat (8 of fat reducing meal series in June)
As I said before, this series of recipes is not a traditional fat reducing meal. I like to turn some of the dishes we usually eat into fat reducing or low-fat ones. The same is true of this dish. Braised chicken is a common dish with stewing as ... ...
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Spiced bean
When it's time to eat Maodou again, I bought 5 jin of Maodou as soon as I like because my father likes to eat and peel some shells, and he makes rolls and rice for the old man, and cooks the tremella Maodou soup, and keeps some frozen and fried ... ...
Braised pig's feet
Soft waxy and delicious. Not greasy at all
