Chinese Food
All Recipes
Stir fried cabbage
Fried hand shredded cabbage. How to collect it crispy and fragrant?
Stir fried soybeans and vegetables with chopped peppers
I don't like eating in the hot weather. I'd like to have a plate of refreshing cold dishes. It's comfortable with a bowl of porridge. Soybeans contain a fatty substance called linoleic acid. It can promote the nerve development of children. Lino... ...
Braised Beef Brisket noodles
Hot soup, tender meat and smooth noodles. The aftertaste of tomato between teeth is sour and sweet. It makes people saliva. -
Sweet and sour spareribs
My sweet and sour pork ribs are the most beautiful
The most appetizing method of pig's hoof -- cumin pig's hoof
If you want your skin to be well nourished, collagen can be replenished early. Of course, the best collagen supplement is pig's hoof.
Braised noodles with bean curd
Braised noodles with bean curd is a common household pasta in northern China, but rare in southern China. Stewed noodles are made of noodles and beans by steam. Use the steam to cook the noodles, beans and meat in the way of stewing. After the s... ...
Braised pig's feet
The braised pig's hooves are soft and glutinous. It's appetizing when you look at them. Actually, it's not difficult. -
Braised water bamboo in brown sauce
Zizania latifolia is sweet and cold, smooth and beneficial. It can not only promote urination and dispel water, but also clear away heat and relieve boredom and thirst. It is especially suitable for eating in summer. It can clear away heat and r... ...
[tree mother kitchen] home style large plate chicken
My family is not happy without meat. So I make it according to the taste of my family. It is not authentic.
Braised pig's feet in brown sauce
Pig's hoof is rich in collagen, which can prevent the skin from drying and wrinkling. After being absorbed by human body, the collagen in pig's hoof can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling... ...
Braised spare ribs
I used to like braised dishes. I tried them all the time. This time I finally succeeded. The method of family routine. It can be done consciously
Braised pork and dried bamboo shoots
Last time my aunt brought me the dried bamboo shoots from my hometown. The dried bamboo shoots are the special tender ones that my aunt dug on the mountain. I made some last night. I'll stew the braised pork today. Meat is what children like. Dr... ...
Braised chicken
It's good to cook braised chicken yesterday when frying plain chicken. A friend commented that if you are looking forward to it, you can make it ha ha. You can make the chicken red brown by collecting the juice. You can make the chicken full of ... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet appetizer food. I often buy them when I go out to play basketball and play sports. But I can't pass the news. So I decided to make my own appetizer pickled peppers and chicken feet.
Braised spare ribs
Braised spareribs in brown sauce. It tastes salty, fresh and slightly sweet. It's delicious and delicious. It's often cooked and eaten all the year round. It's not greasy.
Home style braised pork
What's the best way to eat when you crave meat? It's braised pork, of course. It's red in color. It's soft and glutinous. It's full of oil. It's fragrant but not greasy. Enjoy it as soon as you can. -
Special hot pot chicken
There are two elders in my family who can't eat butter. So I fry the base material myself. I tried it for the first time. It's delicious and full-bodied. The picture was taken with my little broken cell phone. I can't see it clearly
Braised yellow croaker in brown sauce
This is the 18th recipe released by until the beans are cooked. This braised yellow croaker has a strong taste of home. It's like a week's work and finally free to go home to have a look. I haven't entered the door yet. I can smell the smell of ... ...
Braised eggplant
Braised eggplant is a very delicious home dish. Although it's vegetable, it's oily. The eggplant is fried first and then burnt. It's brown and red in color and fragrant. This dish is delicious, simple and easy to learn. Learn it as soon as possi... ...
