Chinese Food
All Recipes
Beer crawfish with mashed garlic
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer crawfish with mashed garlic. I came out with the Yanjing U8, which was recently stored in m... ...
The original stewed beef can be served in soup
Restore the taste of the food itself. Give full play to the flavor of meat. It's very suitable for weight loss, fitness and going out. I'm one of the three -
Live up to a good piece of beef tendon
I used to be lazy and make it in a pressure cooker. For the first time, I used to use a cast iron cooker to cook it. And I pickled it one night in advance. It's delicious.
Braised mingtaiyu soup
Family style Korean food often eaten when GUI Shu was a child
Salted bean
My neighbor's aunt brought a lot of fresh beans from her hometown. She sent a lot of them. Hurry to boil the salted bean. Add a glass of ice beer. Great
Salted bean
A plate of Maodou and a bottle of beer are standard for countless dads' summer dinner. Maodou was originally lively green. After heating, it turned into a calmer green. It seems that it is ready to be eaten at last. The fragrance of beans is wel... ...
Braised pig's feet with plum
It's the season when a large number of plums are on the market again. You can see the figure of plums all over the street. The plump and round appearance makes people salivate. The girls in Tao's office often buy them. They eat happily. They als... ...
Braised spare ribs
I was a greedy cat when I was a child. I love meat very much. I got a good score in every exam. I hope my mother will reward me with a meal of braised pork. I often go around the fire. I learned this tender dish from my experience. Let's share it.
Boiled peanuts with five spices
Yesterday, I went to the supermarket to buy things. I saw that the peanut in the vegetable area was very fresh. There was also soil on it. I bought a bag and came back. The spiced peanuts were boiled. It was delicious until I recalled my childho... ...
Spicy chicken with rice artifact
Spicy chicken. It's a famous Sichuan flavor dish. It's made with chicken and dried pepper. It's strong in taste, ruddy in color, spicy and crispy. It's popular. Although dried pepper is not the main ingredient, it is better than the main ingredi... ...
Marinated chicken feet
My grandma likes to chew chicken feet. Just in the past two days, she will stew some. Let her chew it.
Stewed beef tendon
The brine beef is delicious. The heat is too high. It's high on the seasoning. Low salt, low sugar, low oil and low seasoning are the way of fitness enthusiasts. It's scolded for more than one time. Just love. After all, it's not easy to grow a ... ...
Cure system ~ braised spareribs
The most healing thing in the world. The first is food. The second is words. What can't be cured? Let's have a plate of thick tulip ribs.
Braised spare ribs
My daughter said that she would like to eat braised pork. The first time. The color of the meat is OK.
Stewed chicken (egg, wing, leg)
I want to marinate the chicken wings every other section. I want to send my son who has no meat but Coke wings. These marinated chicken wings are also very popular.
Braised pork ribs in brown sauce
Second kill all noodle shops. After eating this bowl of noodles with ribs, the noodle shop owner will be out of business soon. It's so delicious that it's very popular.
Steamed large intestine with garlic and black bean
The large intestine is delicious, but it's too oily to eat. Then try my method. It's made by steaming. After removing the grease, add the Douchi. It's delicious with low fat. Eat it at ease. -
Marinated beef
My little treasure doesn't like steak. It's called a stuffed tooth. I can't help my bad teeth. But I can eat a lot of brine beef.
Chicken shreds with strange taste
This strange taste juice needs to be melted with sesame oil to make it fragrant and even. Vinegar and chili oil also need to be a little bit. The strong bottom taste is stable. The taste needs to be a little layered. A little bit sour and spicy.... ...
