Chinese Food
All Recipes
Pan fried chicken
I can't go to Xinjiang. It's OK to make a Xinjiang dish at home for my family. Prepare potatoes and chicken. Let's make a large plate of chicken. -
Braised beef brisket
I got up early this morning. After washing, I was in a good mood to look at the red and white look in the mirror. Make a delicious meal and honor my lovely mother.
Braised bamboo shoots with five flowers
Braised pork and bamboo shoots. Pork can not be eaten. But spring shoots are the cream of this dish. Rice, noodles, pancakes and steamed bread can be eaten with this dish. It's a staple killer.
Stewed chicken soup with chestnut
Stewed chicken with chestnut is nutritious and tasty. Chestnut is mainly used to nourish the stomach and spleen. It is also a kind of nut. But its carbohydrate content is also very high. It is also rich in unsaturated fatty acids, vitamins and m... ...
Thirteen flavor crawfish
Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...
The essential diet for increasing muscle and slimming
You can eat the necessary diet for increasing muscle and slimming, hot and cold. It's the diet recommended by sajiya Xiaobian.
Stewed kidney bean with spareribs
Summer is the most abundant season for all kinds of vegetables, and they are fresh in the open air. Now the price of vegetables is also relatively cheap. For example, kidney bean bar. The most expensive time of spring greenhouse is 8 yuan a Jin.... ...
Sauced duck
I ate pickled duck in Jinling Hotel. I can't forget. OK. I'll try to make it for you at home. Like me. Love me.
Spiced ribs
Barbecue stands often see such large ribs. But for Sichuan barbecue stands, ribs are very spicy. Children always want to eat but can't. Make a spiced ribs for the children at home. Add the orange juice. Bake with the used orange peel. Also have ... ...
Diving rabbit with fresh pepper
Rabbit is so cute. I still want to eat rabbit
Old Beijing salted eggplant
On Friday, I asked my mother what she would like to eat at weekends. The old lady said that she had eaten the bamboo and salted eggplant made by grandma when she was a child, but she hadn't eaten it for many years. I found five or six recipes on... ...
Stewed donkey steak with beer
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Braised noodles with bean curd
It's hot in summer. It's hard to avoid a bad appetite. It's hot to go home from work. It's hard to avoid no desire to cook. A bean stewed noodles. There are meat, vegetables and staple food. Specially add appetizer tomatoes. Not only meet the nu... ...
Pickles
Pickles are better than pickles. Wu - eat now and make now
