Chinese Food

A cool summer -- spiced peanuts

Rougamo

Marinated soybean

I have studied the existing recipe carefully. I have operated it twice by myself. The summary experience is as follows -

Braised spareribs in brown sauce

Braised pork ribs in brown sauce is a very classic home dish. It tastes salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and bright in color. It's not difficult to achieve zero failure. Here are some steps to see if t... ...

Braised Beef Brisket with rice in casserole

New casserole. Use it

Braised chicken with fungus

Children like to eat chicken. They have to make a meal every other period of time. This time they bought half a rooster. It's relatively easy to cook. Add some fungus. Taste and eat again. The taste is really good. -

Stewed potatoes with braised beef

I'll stew the beef once a week. Put more soup. Then the soup head is used to make beef noodles. The rest of the beef can be eaten directly or stewed with some potatoes or turnips. It's delicious -

Braised beef brisket

Soft and glutinous potatoes, sweet carrots, soft and rotten beef brisket covered with sauce. Delicious and delicious. This is the right way to eat meat. -

Sweet and sour hairtail

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Braised fish (white)

White fish is very delicate. I come to friends at home on weekends. So I cook it conscientiously. I give my friends sincerity and delicacy. Fresh white fish bought home. The white fish bought this time is very big. Fresh silver carp can also be ... ...

Braised spare ribs

Spareribs with plum blossom

This dish has no requirements for the type of plum. Plum sauce, dried plum, pickled plum, or the plum that is usually used as a snack. I mainly use Sumeria sauce and Chinese plum here. The sourdough of Sumeria sauce has a little ginger and spicy... ...

Braised spare ribs

Fennel peanuts

Fennel will be eaten in July. It's a perfect match with peanuts. It's very fragrant when boiled and mixed. It's so delicious that it can't stop. -

Roast streaky pork

Braised duck

Braised crucian

In the afternoon, a group of Diaoyou people are drying their cooking skills. There are braised, steamed and chopped peppers Look at the saliva. Fortunately, the refrigerator caught several wild crucian carp in the reservoir last week. Take it ou... ...

Braised chicken gizzards

Braised chicken gizzards are very delicious. They are wrapped in thick sauce. They are crispy on the edge and delicious in the middle.

Spicy pig's feet

Spicy is the most suitable way for pig's hooves. Wild waves are uninhibited, warm and hot. It's the most suitable way to match the natural and unrestrained pig's hooves. The point of taste is not to be stingy with seasoning. Pepper and pepper ar... ...

Sweet and sour spareribs

It's the first time to try sweet and sour spareribs. It needs to be improved.