Chinese Food
All Recipes
Shaanxi snacks → cold skin
I'm really crazy recently. I can't go out and feel that the whole people are making our Shaanxi snack cold skin. As Xi'an people are interested in it, so I try to teach them for the first time.
Yellow croaker do this. Family prefer to eat
Recently, eat more fish to strengthen resistance. Try this one way. Delicious family prefer to eat. at home, you have to find something to do. Spend more time on the balcony in the sun to supplement calcium. Because you don't go out. Every time ... ...
Pickled lime honey radish
Now is the time for turnips to go on the market in large quantities. Today, I bought a green radish. Then I pickled it. It can be used with porridge in the morning. Sour, sweet, crisp and delicious..
Yam bean ribs corn soup
Some time ago, my friend gave me a bag of yam beans. Each small yam bean was very cute. My son said that he cooked pork chop soup like a marble today. He added a bowl of yam beans. My baby liked it very much. This soup of yam bean ribs and corn ... ...
Spicy bean skin
I want to have a try on delicious and simple play and snacks?
Beef with sauce (pressure cooker version)
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
Braised spare ribs
My daughter didn't like meat very much for a while. She specially made braised pork ribs for her. She likes to eat sweet and salty. So she mixed them with ice sugar and soy sauce. Because cooking is for the children to eat so that she likes to e... ...
Braised large yellow croaker
It's hard to have time to cook for my family in a busy year. The children like my fish.
Dongpo braised pork
Braised pork in brown sauce is fat but not greasy. It's dad's and grandpa's favorite.
Braised pork with rice
Seriously affected by the national epidemic. We have been banned. I can't eat in the restaurant. I want to eat the taste of braised pork. So I tried to make it myself. As a result, I received my mother's praise. I dare not taste it myself. She s... ...
Braised pork ribs in brown sauce
It's rare to make such a time-consuming home-made dish. Recently, I was disturbed by the epidemic. It's the best contribution to the family and the society to make a good meal. Refer to Mr. Jun's braised method. Slightly adjust the material. It ... ...
Braised goose in hometown
I've been learning hard dishes with my father at home for a long holiday. Braised goose in hometown is an indispensable Cantonese dish for family feast. To record dad's personal dishes, write down this recipe. It's not necessarily suitable for t... ...
Xinjiang flavor - Xinjiang Dapan chicken
My mother's big plate chicken is my favorite. Today I'll share with you the taste of my mother and Xinjiang.
Stewed beef ribs with tomato
Stewed beef ribs with tomato. Thick soup. Delicious. Appetizer. Beef ribs fully absorb the juice of tomato. And tomato sauce also integrates the meat flavor of beef ribs. It's really a classic and attractive home flavor. It's not boring for peop... ...
Xiaonian teacher: Stewed noodles with lentils
Delicious and quick hand, a skill to solve the Kwai noodle problem. Noodles are not sticky, not cooked, 2 people.
