Chinese Food

Sichuan beef brisket (meat)

Stewed pig intestines

I went to the fast food restaurant and bought a pig intestine head to go home and add vegetables. Once it is served, a few pieces of talent will be gone. My son said you should do it yourself. It seems that what he did last time has a lot of aft... ...

Fried sparrow

Donkey meat with skin in casserole

Recently, I was instructed by the leader to buy less pork. Especially, it's better to eat too much chicken hormone. Eat more beef and mutton. I said I would like to eat beef and mutton in a long bag. He said I would not buy donkey meat. He said ... ...

Beer duck with wine and vegetables

Authentic braised pork with Mao's sauce

Large plate chicken with noodles

Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.

Spicy chicken

I think it's delicious to use fresh chili. So there's no dried chili. You can change it.

Jining spicy chicken

No oil, no salting. Just stir fry the fresh chicken. What you eat is the taste of salty, fresh and slightly spicy. What you taste is the freshness and tenderness of the water in the quick fried chicken. This is a well-known dish in Southwest Sha... ...

Braised pigeon with rice wine

National Day is coming. Finally, I can have a good rest. I don't plan to go out for a long holiday because it's just to see people. It doesn't mean much. I think it's interesting to stay at home. Read books with the children. Cook some delicious... ...

Oil consuming fresh broad bean

Braised broad noodles with lentils

This is also a delicacy passed down from my mother. When I was very young, my mother often made it to eat. At that time, the food was small and the tableware was big. When I couldn't eat it, I often took it to my friends. Then I went home and li... ...

Marinated pig's hoof

Marinated pig's hoof. It's absolutely suitable for novice cooks with zero cooking skills and lazy like fish... It's really simple. Just get all the materials ready and throw them into the brine. The next thing is to wait for eating. Ha ha. Durin... ...

Stewed beef brisket

[braised meat noodles]

Chicken wings with coke

First time

Stewed pork with preserved vegetable

Braised pork in brown sauce

My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most impo... ...

Tomato brisket

45 minute version of braised pork

Cola mom took part in the taste war of CCTV in October this year. She showed her face inside. She made soy sauce. My cabbage roll was appraised by the tutors as adding more untreated Chinese wolfberry. It destroyed the perfection of the dishes. ... ...