Chinese Food
All Recipes
Colorful stew in Northeast China
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
Stewed potatoes with braised pork
My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^
Steamed taro with flour
It's delicious. A lazy recipe is a must.
Beef tendon with sauce
In the past, beef with sauce came from delicatessen. In concept, this dish is a big dish and a hard dish. If you can't cook it at home, you will choose to buy it outside. The day before yesterday, I saw sister Wen Yi's prescription. Mao Sai sudd... ...
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Boiled Canadian wild Arctic shrimp
I received the wild Canadian Arctic shrimp from douguo.com last night. I'm so happy. Think about what to do? How about cooking with spicy water? A spicy girl who loves Sichuan food. It's very handy to make such a classic Sichuan dish. The food i... ...
Braised yellow croaker
Dachen likes to eat fish babies. As soon as this dish is served, others will be ignored.
Spicy chicken with wine and vegetables
The main diagram has been deleted by mistake. We'll fill it up next time.
Deep fried tofu in winter
On my girlfriend's day shift weekend. It's boring. It takes 2 hours to make this dish. It is especially suitable for men and women who are bored, empty and cold at home to make and pass the time. It's suitable for all ages. It's very convenient ... ...
The jam function of Panasonic sdpm105 bread machine
I'm worried about what to do. Sister Mei said, how about the meat pine? You love it, and you can try new functions. . Ouch. The military division is really good. Just do it. After cooking the meat, I told Shuangbao that we made our own meat flos... ...
Grilled ribs -- super simple and easy to use
It's my traditional dish. Because I like eating bones so much, I'll find this dish over time. Don't miss it!
Braised Spanish mackerel with garlic bolt and beancurd
The common people in Jiaodong are fond of Spanish mackerel, which is characterized by less meat and cheaper price. Shenma Spanish mackerel dumplings. Braised Spanish mackerel and baked Spanish mackerel are always delicious. The restaurant usuall... ...
Braised chicken wings with chestnut
Chicken wings and chestnuts have always been my favorite ingredients. Now there are chestnuts in supermarkets and supermarkets. The price is not expensive. Ha ha. Buy some to cook chicken wings with chestnuts. It's absolutely delicious. Braised ... ...
