In summer, I always want to have a drink. A plate of anise with ancient flavor. It seems that I am back to Kong Yiji's era.
A delicious dish with all colors and flavors
Beef tendon. It's the meat of the front tendon or the back tendon of the cattle. The meat is red and contains tendons. It's very suitable for stewing, stewing, sauce, brine, etc.
In Australia, duck eggs are very expensive. Salty duck eggs are more expensive and too salty. So we often make salty eggs with fresh eggs. The effect is just as good. In Australia, we only need to marinate them for more than one month. If you wa... ...
I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...
One of the five Yellow Dragon Boat Festival. Big yellow croaker. Usually very like to eat to lose weight when eating fish is the most appropriate? Big yellow croaker has less fishy smell, compact flesh and less thorns. It's delicious no matter how
Shrimp. Don't talk about it. I like it best when I lose weight^/
Learn from Tianya community Hainan Food building owner - Fashion lazy pig sticking to autumn fat - Secret braised beef (cast iron pot version) . Add vinegar and dried pepper on the basis
In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball
Cooking is mainly stewed vegetables. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. Native chicken meat has higher nutritional value. It is easy to be absorbed by human digestive organs
Love braised pork made for my husband when I have nothing to do
Look at the tip of the tongue with the child. 2. He is greedy to see the braised pork. I told him that his mother would make more delicious braised pork.
There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...