Chinese Food
All Recipes
Fennel bean
In summer, I always want to have a drink. A plate of anise with ancient flavor. It seems that I am back to Kong Yiji's era.
Braised rabbit meat
A delicious dish with all colors and flavors
Stewed beef tendon
Beef tendon. It's the meat of the front tendon or the back tendon of the cattle. The meat is red and contains tendons. It's very suitable for stewing, stewing, sauce, brine, etc.
Homemade salted chicken and duck egg
In Australia, duck eggs are very expensive. Salty duck eggs are more expensive and too salty. So we often make salty eggs with fresh eggs. The effect is just as good. In Australia, we only need to marinate them for more than one month. If you wa... ...
Authentic Sichuan style - cold marinated meat
I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...
Slim and low fat ◆ dry fried large yellow croaker ~
One of the five Yellow Dragon Boat Festival. Big yellow croaker. Usually very like to eat to lose weight when eating fish is the most appropriate? Big yellow croaker has less fishy smell, compact flesh and less thorns. It's delicious no matter how
Slimming and low-fat shrimp
Shrimp. Don't talk about it. I like it best when I lose weight^/
Secret beef
Learn from Tianya community Hainan Food building owner - Fashion lazy pig sticking to autumn fat - Secret braised beef (cast iron pot version) . Add vinegar and dried pepper on the basis
World Cup delicacy: Bean in Sichuan style
In summer, there will be many cold cups in the streets and squares of Chengdu. Maodou is a very popular dish. Good friends drink beer, eat vegetables, eat pickles, talk and cool down. It's a good snack to watch the ball
Stewed soybean rice with local chicken
Cooking is mainly stewed vegetables. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. Native chicken meat has higher nutritional value. It is easy to be absorbed by human digestive organs
Braised pork in brown sauce
Love braised pork made for my husband when I have nothing to do
Braised pork in brown sauce
Look at the tip of the tongue with the child. 2. He is greedy to see the braised pork. I told him that his mother would make more delicious braised pork.
Shanghai braised pork
There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...
