Chinese Food
All Recipes
World Cup Special: Braised chicken feet
It's an essential snack for watching the world cup. Hot and cold can be eaten. Girls supplement collagen. Boys gnaw a cool energy. Make a big pot for your TA. Refrigerate it. Enough for three days of World Cup rations. Do it with meow~
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Sweet and sour spareribs
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Marinated meat
My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.
Spiced peanuts
The microwave version of spiced peanuts is a unique skill of Auntie LAN. It's a regular snack at home. All relatives and friends praise it. LAN Yi learned the truth from her mother. Of course, she would like to share it with you. The main thing ... ...
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
World Cup essential marinated soybean
I used to like Maodou very much. I remember that when I went to a friend's bar in summer, I would definitely order a plate of Maodou, and a group of people would take it three times, five times and two times. They would also add several times of... ...
Fried chicken gizzards
I didn't plan to eat at noon. But when I had a rest, I watched the food. It was bad. The greedy insects came back to pull. That's what eating is like. (eat and pull, and then lose weight). The dormitory is simple. I had to do simple pulling.
Braised spare ribs
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
Catch mutton
It's really appetizing to see the mutton in the tip of the tongue. That big piece of meat is really enjoyable. As a child in Ningxia, her aunt asked her to bring a large bag of fresh Ningxia sheep meat. Therefore, the hand-held mutton in the tip... ...
Braised green fish
There's a dead cat at the door of the neighbor's house. It can't be accepted. This guy only eats braised green fish. Other fish don't care. Today, I passed by the market. Because of the closed season, the herring is only frozen. I bought it to e... ...
