Chinese Food
All Recipes
Dongpo meat
Fat meat is not always so terrible. 1. The flesh skin of streaky pork is rich in colloid, which can make the skin full of elasticity and reduce wrinkles. Lean meat is rich in protein and essential fatty acids. It also provides heme and cysteine,... ...
Pork ribs soup with black beans and Eucommia
Xiaoan is sorry to talk about youth dementia with you this time. This youth dementia is my own diagnosis. Because ah, sometimes when I'm busy or have many plans, I forget things. And I can forget for more than 24 hours... It's funny to think abo... ...
Braised pork knuckle in brown sauce
Get rich, get rich. it's a bit tacky. However, our common people are just so vulgar. Every family has to burn a pig's hand or pig's hoof on the new year's day. Although the passion of eating Nostoc in Guangdong is not as good as before. That's r... ...
Braised duck feet with white kidney beans
I bought two boxes of duck feet at the weekend and cooked two pots. I plan to bring them to my colleagues on Monday. After eating, the boss said that we can't eat the delicious food alone. We need to eat it often ~ ~ it seems that the delicious ... ...
Stewed ribs with potatoes
Spare ribs with potatoes. It's not hard. Every family has its own way. I haven't learned it. I found it out by myself. It's especially delicious because of some spicy things. I think the taste is excellent.
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Braised tilapia
Only after eating this kind of fish do they fall in love with eating fish,
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Roasted lamb leg with cumin
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Braised fish in brown sauce
Braised fish in brown sauce. Although it's the simplest way, it's the most intimate and familiar taste of home.
