Chinese Food
All Recipes
Chicken gizzards in cold sauce
The gizzard is the stomach of a chicken. The Yellow membrane on the inner wall of the gizzard can be used as a traditional Chinese medicine. It is commonly known as chicken stone. It has the effect of eliminating the stomach and astringent essence.
Quick home dishes - sour potato hot potato Kwai
Hot and sour potato shreds. Everyone likes to eat simple but not simple. Let's go
Chicken wings with coke
My brother likes chicken wings very much. But I don't think it's sanitary outside. So it's time to show my cooking skills. I thought my brother with his mouth would say it's not delicious. I didn't expect that he could not stop eating.
Roast pig's hoof
A new roast pig's hoof shop has been opened across from the community. The business is very hot. Seeing the long dragon in line every day, Auntie LAN couldn't help being curious. One rainy day, I went to buy two yuan to taste it ~ ~ ha ha. Now p... ...
Noodles with beef brisket
I like noodles with beef brisket in Guangzhou
Boiled shrimp oil
Turn waste into treasure. Use it all
I'll show you how to make salted duck eggs.
Marinate for 40 days or so and oil will come out
Braised prawns
Sina Weibo - Li Yigao
Homemade spiced pork floss
The meat pine is not only delicious, but also superior to lean meat in some nutrients after processing. It is very suitable for children who are picky in taste to supplement nutrition. Pork, beef, chicken and fish can be processed into meat flos... ...
Three fried chili oil
Summer is coming. All kinds of cold noodles are becoming popular. And the key to leading the cold dishes is chili oil. I think it's also the key to the business of some small restaurants. It's not random. I remember that when I opened the restau... ...
Braised pork chop
The general way of eating brown sugar is relatively limited. It's all boiled with sugar water. It's a snack stuffing. It can be used in dishes like this. It can be maintained at any time. It's very good.
Crystal elbow
You don't need to talk about how much beauty there is. The meat skin is rich in collagen. It's frozen by cold, so it becomes such a beautiful crystal elbow ~ ~ dip in a special sauce. It's tender, smooth ~ take a bite. Keep it young for N years.
Stewed potato with spare ribs in sweet and vinegar
I used to cook stewed potatoes with pork ribs in brown sauce. But I prefer sweet and sour taste. But my husband also likes potatoes. So I have this dish...
Stewed spareribs with pickled vegetables
In fact, you must think it strange that someone has been living with his fingers since the end of the new year. Why does he live with his fingers? In fact, this person is my numbness. We plan to go home in September to decorate the house for my ... ...
Soviet style smoked fish
The production process is a little tedious, but it's for our delicious food. No matter how tedious it is, it's worth it.
A classic Cantonese dish
Black bean chicken is a classic Cantonese dish. Its ingredients and methods are quite simple, but the taste is salty, fresh and delicious. The cooked product is bright in color, tender and smooth in meat quality. There is no oil or salt in the p... ...
