Chinese Food
All Recipes
Stir fried bean with garlic
My baby's father is on a business trip home. He is making a dish. It should have been spicy. But we can't eat spicy. So we have changed the version. Put garlic to improve the taste.
[rougamo]
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...
Fried shrimps with low fat and slimming
To lose weight, you must eat... Eat enough to lose weight. High quality protein is a daily necessity. Therefore, fish, shrimp, chicken, lean beef are all edible ingredients during weight loss ～≥ ◇ ≤ especially spicy shrimp. But most of them are ... ...
Braised noodles with bean curd
Seeing Huang Lei's bean stewed noodles Recipe on Weibo, I really want to make it. But at home, there is only the most common, common and easy to store dry noodles. There is no fresh noodles. I have tried to roll noodles by hand, but I failed. Bu... ...
Celery with peanuts
Celery has a high content of iron; its leaves and stems contain volatile substances. It is fragrant and can enhance people's appetite; celery also contains a lot of dietary fiber, which can stimulate gastrointestinal peristalsis and promote defe... ...
Braised pork with potatoes
My husband is a meat controller. I feel very flustered when I don't eat meat every day... Today I have another braised pork potato. But I think the braised pork is too greasy. So every time I buy meat, I choose very thin meat. For my husband, th... ...
Stir fried pepper with bean skin
Home cooked dishes
[delicious] large plate chicken wings
I've seen China on the tip of my tongue. I've done it for the first time. I'm busy. I can't stop praising the harvest. My parents and sisters like it very much.
Peanuts and peanuts
Flowers gather and brocade. Willows contain smoke. In a twinkling of an eye, the spring girl has not gone far with her long dress. The sudden heat tells us that summer is coming. The weather in Beijing is like an emotional woman. At one time, it... ...
Production of domestic brine beef
With the strength of spicy beef, I made another pot of stewed buffalo tendon today. Chef Yang's good skill. With more than six hours of marinated beef, it tastes authentic. Even the chef himself can't believe it. This is a good dish of beef. Of ... ...
Taian fish
Taian fish, commonly known as Tuotuo fish , is a famous dish in the Jianghu. Tai'an town of Chongqing is the main traffic road of Sichuan and Chongqing. It produces silver carp in Jialing River. The drivers who parked in Tai'an found that the fi... ...
Braised beef noodles
I believe that pasta is the favorite of many people. It's also indispensable to nourish the stomach. I don't know why I really want to have no special favor for the opposite food all the time. In the past, apart from tomato and egg noodles, I di... ...
Pork skin with pickled peppers
Every time I buy pork, I will cut off the skin. Sometimes I just throw it away. Sometimes I look so beautiful and put it in the refrigerator for freezing. Over time, I have accumulated a lot of skin. I don't know how to solve it. It's summer aga... ...
