Chinese Food
All Recipes
Quail eggs with tea
Quail eggs are rich in lecithin and cephalin, which are indispensable nutrients for high-level nerve activities. They have a very good effect on brain. They also have the effects of strengthening muscles and bones, invigorating qi and eliminatin... ...
Braised lion's head
The lion's head is crispy on the outside and tender on the inside. Both the old and the children like it. It is also the choice of high-end atmosphere to entertain guests during the Spring Festival
Double cooked pork
A favorite meal ～
Braised chicken wings
It is suitable for the general population. It is more suitable for the elderly, the sick and the weak. Avoid eating group 1. People with cold, fever, excessive internal fire, phlegm and dampness, obesity, boils and boils caused by heat toxin, hi... ...
Braised beef brisket
Stewed radish with beef brisket is really delicious. It's simple. My husband ate three bowls of rice. To be frank, it was delicious. If you boil the rest of the soup, you can have noodles with beef brisket. That's right.
Chicken gizzards with sauce
Chicken gizzard refers to the inner wall of sand sac of domestic chicken. It is a digestive organ. It is used to grind food. It is one of traditional Chinese medicine. It is used for dyspepsia, enuresis and night sweat. The effect is excellent.
Stewed tofu with fat intestines
The stinky tofu in Nanjing is still famous. It's hard to see two kinds of ingredients: fat intestines and stinky tofu. They can be cooked and seasoned, but they have a special taste. This dish is not elegant. But everyone around seems to like it.
Braised chicken wings
I like to eat chicken wings. When I see it, I go home and make it. Haha, I boil the sugar a little too much, so the color is too heavy.
Stewed chicken with mushroom
Stewed chicken with mushroom is a famous dish in Jiangsu cuisine, which is welcomed by the whole country. Compared with other foods, chicken is always delicious. Just like this stewed chicken with mushroom. The strong fragrance permeates the kit... ...
Dolichos
What others do, share the process on the side
