If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.
I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Ala... ...
I love chicken feet very much. Today I made another Coke chicken feet. It's full of flavor.
In many banquets or new year's Eve meals, the hooves are all pressed dishes. Pig's hoof is a kind of food suitable for all ages and loved by both men and women. It is rich in collagen. It can prevent and cure skin from drying and wrinkling, enha... ...
I don't advocate cooking with lard now. It doesn't matter to eat less. Boil a can of lard in the fridge in your spare time. Eat it if you want. I'm usually used to make yolk puffs OK. Follow me to boil a pot of fragrant lard.
I admit. It's a dish that can make people eat.... -
Electric rice cooker can also make delicious roast chicken, and the steps are very simple. Don't be sweet. If you don't believe it, try it. -
Mutton is warm. It can not only keep warm, but also nourish the body. It's called winter tonic. It's most suitable for eating in winter. The Lunar New Year is approaching. What we are looking forward to most is family reunion. We have dinner tog... ...
I used to like this when I was taking my children. Sour tomato taste, as well as my favorite onion with some sweetness. Sour sweet and sour. I don't want delicious ones. I made them again a few days ago. They are very suitable. My sister also sa... ...
Chinese New Year's feast is certainly a symbol of auspicious dishes. Lucky pig's hand is my own name. In fact, it's bean curd hoof. The red color symbolizes lucky pig's hoof. The pig's hoof also has the meaning of rising step by step. It's reall... ...
It's cold in winter. My family has a little warm man. Plus this pot of stewed lamb chops, the whole world has been melted -
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...