Chinese Food
All Recipes
Hot and fragrant braised beef noodles for breakfast
It's dizzy to see whether the seasoning and ingredients are used. But a really delicious bowl of braised beef noodles is a very elegant thing to watch and do simply. First of all, why not just beef brisket or beef? It's because the q-elasticity ... ...
Braised noodles
The most delicious noodles in my childhood memory. The inherited taste Let's all learn how to do it.
Stewed Beef Brisket with tomato and potato
Tomato brisket is the best tonic in winter. Take a sip of thick soup in a cold day. It's warm in your heart. Most people are suitable for eating tomato brisket. It can nourish blood and Yin. It is more beneficial to women's health. For anemia an... ...
Braised pork in brown sauce
As a girl who can't live without meat. It's my hobby to collect all kinds of colorful meat. Like to chew a piece of colorful meat when the feeling of thick and satisfied. Today's dish is the welfare of the disabled party. It's super simple. But ... ...
Braised pork in black sauce
Braised pork. Fragrant. Fat but not greasy. Who doesn't love the attractive fragrance. Some girls dare not eat braised pork because they are afraid of growing meat. In fact, their taste buds are equally interested in the attractive braised pork.... ...
Soft and glutinous [braised pork with quail eggs]
It's the king way of life happiness to stick autumn fat after winter. Braised pork with soft, glutinous and glutinous is the best side dish of rice-
[grilled bass] - produced by coss E5 (co5201)
Cold winter. How about a warm oven for dinner?. Baked bass with E5 (co5201), which is about to be launched in couss, is made of tin paper. The E5 electronic panel is more convenient to operate. The baked fish is out of the oven and full of fragr... ...
Jianpi Yangwei licorice mutton soup
I don't like mutton. It's a mutton soup without mutton
[chili private dishes] Chongqing Laohuo pot bottom material
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
Delicious dessert for nourishing skin in autumn and winter
In autumn and winter, it's not dry in Beijing. We need to eat some desserts to moisten our skin. We made a French style red wine stewed pear. It tastes good. It has the effect of beauty and beauty for our women. There are two oranges in the stew... ...
Rosemary food, tomato and beef brisket in casserole
Do you still use hot pot to warm your stomach in winter? Make a tomato and beef brisket pot for your family with love.
