Chinese Food
All Recipes
Stewed chicken with Sichuan sauce
I went back to Chengdu on holiday. I went to my sister's home with sailless. I got her best dish, Sichuan style chicken. After eating less sails, I can't forget - the chicken with saliva made by my aunt is so delicious. Mom, you can also make it... ...
Stewed vegetables (pot vegetables) cabbage stewed with vermicelli
Northern people often cook dishes. You can also add kelp tofu, etc.
Stewed pork with bamboo shoots
Spring bamboo shoots are known as the vegetable king of spring. Regular eating of spring bamboo shoots can help prevent and treat hyperlipidemia, hypertension, coronary heart disease, obesity, diabetes, colorectal cancer and hemorrhoids.
Beef with marinade
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
Braised pig tail with peanuts
Although the pig tail is not good-looking, it can be all cortex and bone nodes. It has the effect of Tonifying the waist and benefiting the bone marrow. It can improve the backache and prevent osteoporosis. It can promote the bone development du... ...
[leek and meat bun]
It's included in everything. My first Chinese pasta book . Quantity - 68 big steamed buns [about some things] at present, it's only mixed with douguo and Halloween, Sina blog @ sugar cake. Other places are reprinted, so I can't see or reply to a... ...
Rice with ribs and bean curd
I'll teach you how to make stewed rice with rice cooker. I like to cook this kind of time-saving and labor-saving meal best. It's a perfect match for ribs and beans. Plus, the bottom of the pot is crispy with only one word and fragrance. -
Stewed pork chop with radish
Today's pot of stewed lamb chops with radish. Absolutely. It's delicious without a friend.. Stewed for 40 minutes. A pot of soup left a little. Bibimbap to eat.. The radish is transparent. The chops are boneless. The meat is layer upon layer. It... ...
Stewed bass
I went to see my friend eat in the restaurant. It's really delicious. I can't help but come back and do it myself. This mushroom is really not good at making fish. The pot at home is too small to open. But the husband and his son and daughter ar... ...
Braised streaky pork
It's not good at cooking meat. It's wasted many times. This time it's more successful. So record it.
Homemade meat floss
For the first time, I found a recipe from bean and fruit food to make meat floss. Apart from the fact that the meat floss itself is not sweet enough, the taste and taste are good. Note - the amount of sugar on the material has increased. I hope ... ...
Double cooked pork
The gums are swollen. It's the rhythm of death to eat this dish. Pain and joy.
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
