Chinese Food

[original beef tendon roller surface]

Included in everything. My first Chinese pasta book

Braised lion's head

Braised lion's head used to be delicious but not greasy. It's the favorite of Dudu baby. Let's see the legend of braised lion's head. It's said that lion's head, in Yangzhou's words, means cutting meat. In northern Chinese, it's called big meatb... ...

Chicken wings with coke

I feel like I'm floating every day. I'm busy until midnight every day. I get up at 8:00 in the morning and work as usual. OK, my circle of friends seems like I don't have to work. I'm desperate to get up every day, but the only fun is that I'll ... ...

Braised fish in brown sauce

The grilled fish has no thorns. It's fried until it's fleshy and smooth. The taste is excellent.

Stewed elbows with Chinese New Year vegetables.

It seems to be a complex dish. It's actually quite simple. Let the butcher's stand help to remove the elbow bones. Add some bones to stew the soup.

A fire in the year of the monkey

Spicy pork leg

Cabbage heart in cold sauce

Cold cabbage is delicious and easy to make. It's appetizing and refreshing.

Saute with cabbage

Thick fish with few bones, rich nutrition. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body. It is suitable for people with deficiency of body, such as dizziness, shortness of breath, fatigue and malnut... ...

Boiled quail eggs

Delicious is a simple quail egg. It's nutritious. It's better to soak it overnight after cooking.

Stewed lotus root in private house

Simple. Convenient. Suitable for many friends who are not good at cooking.

Private house spicy chicken feet

I want to buy this and that every time I buy vegetables. The result is that it's broken after a long time. It's like the last time I bought so many chicken feet. This time I went to the supermarket and bought a lot of chicken feet with pickled p... ...

[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad

Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~

Sauced duck

Marinated beef, brisket / homemade seasoned beef

Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...

Pig skin with spicy millet

Braised duck with bamboo shoots

The bamboo shoot dug after spring is called spring bamboo shoot. The bamboo shoots are plump, white as jade, tender and delicious, which are known as vegetable king. Also known as eight treasures of the mountain. Asparagus is a nutritious food w... ...

Beef ribs with sauce

Steamed chicken feet with Guangdong style morning tea sauce

Like cooking. Baking can be added to my wechat wawayi20. Discuss and share with each other

Boiled meat slices

I love spicy food. It's delicious. It's spicy to your stomach. It's tempting to your heart.