Chinese Food
All Recipes
Sweet and sour spareribs
I love sweet and sour pork ribs with crispy bones. I can't wait to be good when I can buy them.
Stewed yam with pig's feet
The lack of collagen in human body is an important factor in aging. Therefore, pig's hoof, which is rich in collagen protein, has become a beauty dish for women. Pig's hoof tastes good, and its fat content is lower than that of fat. It can preve... ...
Braised spare ribs
It's simple and easy to operate. It's soft and delicious. Super next meal.
Taro chicken
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
Nutritious and delicious sweet foam
The memory of sweet foam is known from watching TV drama swallow and plum three when I was young. It's a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . The ingredients are rich and nutr... ...
Zigong cold rabbit
This point recommends a hard dish - Zigong cold rabbit. Why should we do this well? It's natural to wait for the cold to taste better. Zigong. A famous dish in Neijiang. It's spicy and spicy. It's the best dish for drinking
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
Stewed mushroom with spareribs
Spareribs are one of my favorite meats. Braised, sweet and sour, dry fried or steamed. I don't want them all. But braised pork is my favorite. Today, I make a stewed mushroom with spareribs. It's stewed. In fact, it's still braised. It's just ad... ...
Braised meat with Taro
I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.
Stewed pork with bean curd
This dish is one of the representative dishes in Northeast China. This kind of oil bean has seasonality. It can't be eaten in all seasons.
Stewed eggplant with pork
My family's favorite dish. Considering that children want to eat. Onions and ginger are all big pieces. Pepper in water. The meat is pressed in a pressure cooker.
Old Beijing fried noodles with soy sauce
Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans ... ...
Fresh and mixed vegetables: hand shredded Pleurotus eryngii
Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially ... ...
Braised pork in brown sauce
There's no story. It's just like eating, so it's more convenient to eat if you can make it. Ha ha ha ha ha ha ha
Spare ribs with garlic
Although it's fried, it's not greasy. The ribs were fried again. They forced out extra oil. The stir fried garlic is full of fragrance. The tongue is fragrant. -
