Chinese Food
All Recipes
Pig skin jelly.
The protein in the skin is 2.5 times that of pork. Most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage... ...
Bean curd in cold sauce
The nutritive value of the bean curd and carrot is very high. The color is also very good to match. Blanch the carrot with water. Soak the beancurd in hot water for about three hours in advance
Stewed beef brisket
Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very en... ...
Rosemary - old Beijing secret sheep scorpion
The industrious and brave ancient Chinese working people can always invent all kinds of delicious food. Today, I recommend the old Beijing secret sheep scorpion. The sheep scorpion is the spine of the sheep. In fact, it has nothing to do with th... ...
Detailed replica of Gordon Ramsay's classic works
The recipe comes from the famous British chef Gordon Ramsay. It's easy to make and delicious. It's just a little time consuming. Some materials Ramsay didn't give specific dosage. I quantified some spices and materials used in it, hoping to help... ...
Quick and simple taste of wine and vegetables
It's fast, easy and delicious. It's especially suitable for porridge or beer in summer.
Sweet and sour pork ribs for lazy
Sweet and sour pork ribs for lazy, busy and meat eaters
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Milk white crucian soup
Sina Weibo @ xiaoyuwei
Spicy pot one pot of ribs
Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, s... ...
Lazy version of ribs
Because it's simple. Because it likes eating
Tujia sauce pancake
I used to buy a smaller breakfast at the school gate. Although it's delicious outside, I always think it's not clean and sanitary. So it's delicious made by myself. What's more, it's not worse than the outside. The sauce made by myself is more f... ...
Stewed ribs in oven
Watching food programs is my hobby every day. In addition to enjoying food, sometimes I can learn art secretly. This dish is the test product after watching the program. It's simple and easy to make. There's no pressure cooker. You don't need to... ...
Braised chicken
Today's braised chicken is the most delicious. Write down the proportion quickly. I'm afraid I'll forget the next time. At the same time, I would like to share with you.
Beef tendon with double peppers
I like the double pepper and beef tendon that I learned from my mother at home. If I don't eat spicy, I can reduce the chili or stir fry with pickled pepper.
