Chinese Food
All Recipes
Chicken gizzards with cold sauce
After work, the most difficult thing to control is time. The time to accompany parents is very limited. In May 1st, it's hard to drink a little wine with my father. I made this dish. A father who didn't talk much would rather listen to his daugh... ...
Braised pork knuckles taught by my father
My favorite food is braised pork knuckle. When I was 12, my father taught me how to cook delicious pork knuckle. Today I made braised pork knuckle for my father. My father said that I learned the secret. It's delicious. -
Stewed potato with streaky pork
Here's dad's favorite dish. Stewed potato with streaky pork. -
Braised spareribs with Chinese yam
I cook a dish for my father. My father has worked hard for most of his life. Although I have grown up now, I can't always be with him. When I go home, I have to cook some dishes that my father likes. I have to sit with my father and mother to ta... ...
Pig's hoof with soymilk
Soymilk and pig's hoof are nutritious. Stew the pig's hoof until it's soft and rotten. It's suitable for all ages -
Crispy rougamo
Today's delicious food is specially made for my husband. I'm very strange to the word father love when I grow up in a single family. Since I gave birth to a baby, I saw my husband's care and love for the baby. Through my husband, I realized that... ...
Braised chicken
The streets are full of braised chicken. I used to patronize it. But I dare not eat it after countless times of exposure. But how can people who love to eat chicken let go of such delicious food? Then they can only make it by themselves.
The freshest braised pork with bamboo shoots
We all know that spring is about eating bamboo shoots. The benefits of bamboo shoots are also plentiful. In this season, the bamboo shoots will not be fresh immediately. Hurry to catch the last bus. Clean up all the bamboo shoots at home and hav... ...
Chicken Soup for nourishing qi and blood
Chicken soup is a necessary nutrition Soup for women. If you want to face like peach blossom, you can never leave nourishing. Stew a tonic soup every weekend. Make sure you are beautiful.. -
Fried clam with leek
When I was a child, I thought my father was very kind to me. I remember my father carrying me across the river to see a doctor. I remember my father secretly stuffed money for me if I didn't go home at noon when I was in primary school. I rememb... ...
Quail eggs with spices
Quail eggs are also called quail eggs and quail eggs. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are called the best of eggs. Nearly ro... ...
Cold noodles with plum juice and fruit
(I participated in the cookbook activity of Miji in Germany. If you like, please vote for it. Thank you.) Dad's favorite is noodles. All kinds of noodles. Summer is coming. Cold noodles are his big love. Like many men, he seldom eats sweets and ... ...
Braised pork. Old style stew. No pressure cooker
I like to eat meat. But I always feel that there is little taste in the pressure cooker. I accidentally saw my father stewing it in an iron pot. I just know. Meat also needs time to be polished before it is delicious. Ha ha ha. I changed my fath... ...
Stewed beef with tomato
Father's love is like a mountain. Mother's love is like a sea. My parents are getting older. They like to eat something rotten and sour. I don't need to list the advantages of beef. But it's not easy for beef fiber to rot. it usually takes about... ...
