Chinese Food

Home style ribs

A pot is rich in materials and nutritious small ribs. It's easy to do.

Braised mutton

I still remember the summer vacation of the first year of the new year. I went to Shijiazhuang with my father and took the train all night. At noon, we found a stewed mutton home to eat. I only remember that we had a pot of meat and a bunch of d... ...

Diced beef with pepper

Beef is the favorite of Dudu baby. No matter how you eat it, Dudu will eat a lot. Fried diced beef with pepper is nutritious and delicious. Add naked oats to make this dish taste a lot, especially the mouthfeel of chewing. It's memorable. Beef i... ...

Spicy chicken nuggets

The temptation of spicy. I like spicy food recently. Spicy chicken pieces are a good choice. Spicy my heart tempts my stomach. Chongqing spicy chicken is a famous local flavor dish of Han nationality, which has a complete color and flavor. It be... ...

Spiced bean curd seasonal snacks in early summer

What's the most popular cold dish at the barbecue in the summer night? Anyway, I have to vote for bad Maodou, and I have to ice it. A glass of ice beer, a plate of bad Maodou, with the cool night wind, we began to knock. Guo Degang always likes ... ...

Braised pork with potatoes

Braised chicken - not authentic. But it tastes great.

Cheap and delicious daily meals. Affordable meals. This one doesn't need to be sauteed with sugar. The color depends on the soy sauce. The color is also lighter. If you like the red color, you can see my other recipe, spicy potato and chicken.

Stewed beef with tomato and potato

Let's make a nutritious and delicious dish for Dad. It's nutritious, tasty and healthy. Tomatoes are very helpful for men's health because they contain lycopene. Potatoes provide high-quality carbohydrates, while beef tendon meat is rich in high... ...

Braised water bamboo in oil

Hunan Shaoji Gong (Chenzhou Shaoji Gong)

I don't know from which year. My hometown began to be popular with barbecued chicken. As soon as I came back, my classmates took me to eat and said that I had taken care of it. I came to a small shop with no decoration. Who knew that the hall wa... ...

Spicy Portunus_

I came to a place full of fresh river and seafood. Of course, I need to make some crabs. Actually, I've never made crabs. And I'm afraid of them. But it's addictive to think about it.. It's better than the one sold outside. And it'll be cleaner ... ...

Baked quail eggs with salt

The nutritional value of quail eggs quail eggs can nourish the five internal organs and strengthen the muscles and bones. Because of its unique nutrition, it is known as the best egg. Quail eggs baked in salt in oven version. Because they are ev... ...

A simple pig's hoof.

Pig's hoof and skin contain a lot of collagen protein. It can be converted into gelatin during cooking. Gelatin has a network space structure. It can combine with many water, enhance the physiological metabolism of cells, effectively improve the... ...

Braised spare ribs with garlic

I haven't seen grandma before. Let's cook a dish that my mother often cooks. This is also grandma Xiang. Grandma cooks the most delicious food. The first ribs are tender and tender. The second is for office workers. This kind of ribs is very rip... ...

Braised spare ribs

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Braised noodles with bean curd

Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.

Braised spare ribs

I used to eat pork ribs by steaming. I was tired of eating them after I ate them more than n times. So I made a braised pork ribs.

Braised pork in brown sauce

My father is not tall but he can eat it very well. Especially braised pork. It's the great love of the old man when he was alive. In the past, it was very difficult to eat meat in the planned economy. But because my father had good skills and un... ...

Braised elbow

Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...

Tasty mixed vegetables

I used to go to school away from home. Now it's a time to marry someone else and feel filial. But I can't stay with my father. I want to make a lot of delicious food for my father. I feel sad to see this activity. I'll go back home later. I'll m... ...